EXECUTIVE SOUS CHEF- WASHINGTON D.C.

Eurest is a leading provider of business and industry dining services, specializing in offering exceptional culinary experiences to employees of the nation's most prominent companies across various industries and states. As a division of Compass Group USA, one of the largest and most prestigious foodservice companies globally, Eurest is renowned for its commitment to quality, innovation, and growth. This esteemed organization operates an extensive network of corporate cafes, executive dining rooms, and catering services, constantly striving to exceed client expectations through culinary excellence and operational expertise. Eurest’s dynamic work environment fosters career development, encourages innovative thinking, and promotes a culture of enthusiasm and commitment to delivering unparalleled results.

The Executive Sous Chef position at Eurest in Washington D.C. is an exciting opportunity for culinary professionals seeking to advance their careers within a high-performing and innovative company. Offering a competitive salary range of $60,000 to $65,000 paired with bonus potential, this role is designed for an experienced and motivated individual passionate about culinary arts and leadership. As an integral member of the culinary leadership team, the Executive Sous Chef reports directly to the Executive Chef and plays a pivotal role in managing kitchen operations, ensuring compliance with safety and sanitation standards, and delivering creatively prepared, high-quality meals aligned with corporate programs and guidelines.

This role demands a balance of creative culinary skills and strong management capabilities, including overseeing kitchen personnel, controlling food costs, inventory management, and supporting the rollout of new culinary programs in partnership with marketing and other departments. The successful candidate will be responsible for maintaining a clean, organized, and sanitary kitchen environment that complies with all relevant health standards. Furthermore, the Executive Sous Chef will assist in managing expenditures, supporting cost control initiatives and operational efficiency. This position is ideal for candidates who thrive in a fast-paced environment where attention to detail, food quality, and team collaboration are paramount.

Joining Eurest means becoming a part of a vibrant and diverse team dedicated to making meal experiences memorable and enjoyable at some of the most exciting companies and locations nationwide. The organization values its associates, providing ample opportunities for professional advancement and continuous learning. The workplace culture emphasizes respect, innovation, and teamwork while maintaining a strong focus on safety and employee well-being. Eurest’s comprehensive benefits package reflects their commitment to supporting their team members both personally and professionally. Now is the perfect time to apply and take the next step in your culinary career as an Executive Sous Chef with Eurest in Washington D.C., contributing to a legacy of excellence and service in the foodservice industry.