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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider of business and industry dining services, specializing in offering exceptional culinary experiences to employees of the nation's most prominent companies across various industries and states. As a division of Compass Group USA, one of the largest and most prestigious foodservice companies globally, Eurest is renowned for its commitment to quality, innovation, and growth. This esteemed organization operates an extensive network of corporate cafes, executive dining rooms, and catering services, constantly striving to exceed client expectations through culinary excellence and operational expertise. Eurest’s dynamic work environment fosters career development, encourages innovative thinking, and promotes a culture... Show More
Job Requirements
- b.s. degree in culinary arts, food services technology/management/or related field or a.o.s. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- excellent interpersonal, customer service, and oral/written communication skills
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers to include microsoft office (word, excel and power point), outlook, e-mail and the internet
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences helpful
Job Qualifications
- b.s. degree in culinary arts, food services technology/management/or related field or a.o.s. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- excellent interpersonal, customer service, and oral/written communication skills
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers to include microsoft office (word, excel and power point), outlook, e-mail and the internet
- high volume, complex foodservice operations experience - highly desirable
- institutional and batch cooking experiences helpful
Job Duties
- coordinate activities of kitchen personnel engaged in preparation of food service
- ensure that high quality food items are creatively prepared and presented in a cost effective manner
- assist in all phases of planning, ordering, inventory, and food preparation
- support the management of cost controls and control expenditures for the account
- roll out new culinary programs in conjunction with the marketing and culinary teams
- supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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