Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $55,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Thriving work environment
Team members special rates for Hilton hotels worldwide
Career growth and development opportunities
Comprehensive learning and development programs
social responsibility programs
competitive compensation
Life insurance
Job Description
Waldorf Astoria, a renowned name in luxury hospitality, has continuously set new standards by pioneering exceptional guest experiences that redefine the art of hospitality. As part of Hilton Worldwide's portfolio, Waldorf Astoria epitomizes extravagance and elegance, offering guests a perfect blend of timeless sophistication and contemporary luxury in their hotels worldwide. Their commitment to excellence is demonstrated not only in impeccable services but also in fostering a thriving workplace environment for their team members. The company believes in nurturing talent and empowering employees through a variety of learning and development programs designed to help individuals grow their careers. Waldorf Astoria... Show More
Job Requirements
- Previous culinary experience preferably in a luxury hotel setup
- Extensive knowledge of menu development, marketing, cost and wage control
- Extensive knowledge of food products, standard recipes and proper preparation
- Strong supervisory skills
- Positive attitude
- Excellent communication skills
- Commitment to delivering high level of customer service
- Excellent planning and organising skills
- Relevant qualifications
- Availability to work various shifts including weekends, days, afternoons and evenings
Job Qualifications
- Previous culinary experience, preferably in a luxury hotel setup
- Extensive knowledge of menu development, insight into marketing, cost and wage control
- Extensive knowledge of food products, standard recipes, and proper preparation
- Strong supervisory skills
- Positive attitude
- Excellent communication skills
- Committed to delivering high level of customer service
- Excellent planning and organising skills
- Relevant qualifications for the role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Job Duties
- Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other kitchen personnel according to productivity standards, cost controls, and forecast needs
- Assist the Executive Chef to listen actively and communicate clearly while interacting with customers to promote food products and direct staff activities
- Analyze feedback from clients and team members, make judgments and implement suggestions for improvement
- Maintain working rapport with all hotel staff for efficient operation and service to customers
- Organize and conduct meetings with the culinary team
- Monitor team performance, product quality and production flow, foster continuous improvement
- Assist the Executive Chef to create and implement new menus and individual menu items based on food trends and regional tastes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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