You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Life insurance
Disability insurance
Job Description
Chartwells Higher Education is a prominent food service provider operating at over 300 colleges and universities across the United States. As a part of Compass Group USA, Chartwells is dedicated to reinventing the on-campus dining experience by creating innovative food-forward social spaces that foster connections and meaningful interactions among students. With a focus on high-tech and fresh culinary experiences, the company is committed to feeding hungry minds and preparing students for success in their academic and social lives. Chartwells offers a diverse and inclusive workplace that values humility, hunger for growth, and intelligence among its associates, inviting candidates to embark... Show More
Job Requirements
- Education at A.S. level or equivalent experience
- Proven culinary or kitchen management experience
- Experience in high volume foodservice operations preferred
- Knowledge of institutional and batch cooking
- Understanding of food trends including quality and sanitation
- Computer proficiency
- ServSafe certification required
Job Qualifications
- A.S. or equivalent experience
- Culinary or kitchen management experience, depending upon formal degree or training
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assist the Executive Chef and culinary team with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: