
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Life insurance
Disability insurance
Job Description
Chartwells Higher Education is a prominent food service provider operating at over 300 colleges and universities across the United States. As a part of Compass Group USA, Chartwells is dedicated to reinventing the on-campus dining experience by creating innovative food-forward social spaces that foster connections and meaningful interactions among students. With a focus on high-tech and fresh culinary experiences, the company is committed to feeding hungry minds and preparing students for success in their academic and social lives. Chartwells offers a diverse and inclusive workplace that values humility, hunger for growth, and intelligence among its associates, inviting candidates to embark on a rewarding career journey within this dynamic organization.
This Executive Sous Chef role at Chartwells Higher Education is a fantastic opportunity for culinary professionals who thrive in fast-paced, high-volume environments and seek growth within a leading food service provider. The role involves supporting the culinary operations for student dining, overseeing food preparation and cooking, and assisting in the development of daily menu items and garnishment. The Executive Sous Chef will work closely with the Executive Chef and culinary team to manage cost controls, plan menus, execute catering events, and roll out new culinary programs in partnership with marketing teams. Additionally, this position entails supervising hourly associates and fostering strong client relationships to ensure dining services align with client objectives, driving both satisfaction and retention. Chartwells offers a competitive salary range from $70,000 to $85,000 annually along with full benefits including health, dental, vision insurance, paid time off, and 401K. The role promises ample professional growth potential and the chance to make a significant impact on campus culinary services, supporting an innovative and diverse environment dedicated to excellence in food service and student engagement.
This Executive Sous Chef role at Chartwells Higher Education is a fantastic opportunity for culinary professionals who thrive in fast-paced, high-volume environments and seek growth within a leading food service provider. The role involves supporting the culinary operations for student dining, overseeing food preparation and cooking, and assisting in the development of daily menu items and garnishment. The Executive Sous Chef will work closely with the Executive Chef and culinary team to manage cost controls, plan menus, execute catering events, and roll out new culinary programs in partnership with marketing teams. Additionally, this position entails supervising hourly associates and fostering strong client relationships to ensure dining services align with client objectives, driving both satisfaction and retention. Chartwells offers a competitive salary range from $70,000 to $85,000 annually along with full benefits including health, dental, vision insurance, paid time off, and 401K. The role promises ample professional growth potential and the chance to make a significant impact on campus culinary services, supporting an innovative and diverse environment dedicated to excellence in food service and student engagement.
Job Requirements
- Education at A.S. level or equivalent experience
- Proven culinary or kitchen management experience
- Experience in high volume foodservice operations preferred
- Knowledge of institutional and batch cooking
- Understanding of food trends including quality and sanitation
- Computer proficiency
- ServSafe certification required
Job Qualifications
- A.S. or equivalent experience
- Culinary or kitchen management experience, depending upon formal degree or training
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assist the Executive Chef and culinary team with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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