EXECUTIVE SOUS CHEF - Travel

CCL Hospitality Group is a prominent leader in the hospitality industry with a core philosophy centered on people and exceptional service. With a strong commitment to caring for both guests and team members, CCL emphasizes a culture where employees know they are valued and play a critical role in delivering hospitality excellence. The Group consists of four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies collectively specialize in community living hospitality services, aiming to shape future leaders in the industry by fostering a service-driven culture focused on elevated hospitality experiences across the United States.

CCL Hospitality Group offers an exciting opportunity for professionals passionate about culinary leadership within the senior living and healthcare sectors. The available position is a travel role primarily involving regional travel within Michigan, especially convenient for candidates located in the Detroit Metro area who can easily access various locations throughout the state. The successful applicant will support Executive Chefs and Directors by overseeing kitchen operations that ensure a safe, sanitary, and efficient work environment. This role involves preparing or directing the preparation of meals according to corporate culinary programs and standards while managing food safety and sanitation.

This position is essential for maintaining high-quality food service in senior living communities, demanding strong adherence to corporate culinary guidelines, cost control measures, and food presentation standards. The candidate is responsible for coordinating kitchen personnel, ensuring creative and cost-effective meal preparation, and assisting in inventory planning and ordering. Supervising kitchen cleanliness, organization, and sanitation is a critical aspect of the role to guarantee compliance with health and safety standards.

Candidates for this role must have substantial experience in senior living or healthcare culinary environments, ensuring familiarity with institutional, batch cooking, and high-volume foodservice operations. The role requires a Bachelor of Science degree in Culinary Arts or a related field, or an Associate of Occupational Studies degree in Culinary Arts supplemented with advanced specialized training. Computer proficiency, including Microsoft Office applications and email communications, is essential for managing operational tasks and culinary program rollouts.

CCL Hospitality Group is part of Compass Group USA and maintains a strong commitment to inclusive hiring practices, offering a supportive work environment that values diversity and equal opportunity. The company provides a comprehensive benefits package including medical, dental, vision, life and disability insurance, retirement plans, paid and flexible time off, wellness programs, employee assistance, and many other perks designed to support their team members. This position offers a competitive salary range of $65,000 to $75,000 along with mileage reimbursement and additional benefits.

Join CCL Hospitality Group if you are seeking to advance your culinary career in a dynamic, supportive, and purpose-driven organization dedicated to excellence in hospitality and the well-being of its team and community residents. This travel-based culinary leadership role presents the opportunity to contribute your expertise across multiple senior living kitchens and make a meaningful impact in a growing and respected hospitality group.