EXECUTIVE SOUS CHEF - Travel

CCL Hospitality Group is a dynamic and forward-thinking organization dedicated to excellence in the hospitality industry. Rooted in a philosophy that places people at the core of its business, CCL is deeply committed to exceptional hospitality and fosters a culture of care and respect for every team member. The company operates through four distinct operating companies—Morrison Living, Unidine, Coreworks, and The Hub—each focusing on shaping future leaders in the hospitality sector while emphasizing elevated service standards for community living across the United States. CCL Hospitality Group values its employees as its most significant competitive advantage, striving continually to strengthen its service culture and ensuring that every team member feels valued, empowered, and an integral part of the organization's success. This approach not only enhances team engagement but also guarantees exceptional guest experiences that leave lasting impressions.

This job opportunity is for a Travel Culinary Supervisor position, predominantly involving regional travel within Michigan. The role is integral to supporting Executive Chefs and Directors across multiple locations while ensuring that all kitchen operations maintain the highest standards of safety and sanitation. A crucial element of this role is preparing or overseeing meal preparation in strict adherence to corporate culinary programs and guidelines, offering both operational support and quality control. The position demands experience in senior living or healthcare culinary environments, highlighting the importance of knowledge about specialized dietary needs and regulatory compliance within these sectors. As a Travel Culinary Supervisor, the successful candidate will coordinate the activities of kitchen personnel, manage cost controls, and help implement new culinary initiatives alongside marketing and culinary teams. The role is designed for culinary professionals who are passionate about food service excellence, operational efficiency, and leadership within high-volume, complex food service environments. With a competitive salary range of $65,000 to $75,000 and additional benefits including mileage reimbursement and comprehensive employee benefits, this position offers a rewarding career path within a top-tier hospitality group committed to employee well-being and professional growth.