Executive Sous Chef - Toscana Kitchen / AC Hotel Lansing

Concord Hospitality is a distinguished company renowned for its commitment to developing talent, fostering innovation, and cultivating a supportive work culture. With a strong belief in promoting from within and investing in its people, Concord Hospitality has earned a reputation for quality, integrity, community, profitability, and fun. The company operates with an "Associate First" philosophy, ensuring that every team member, from interns to executives, is valued and empowered. Concord Hospitality emphasizes diversity, innovation, and work-life balance, creating an environment where employees thrive both professionally and personally. Their energetic and inclusive culture is embodied by their national cheer, "We Are Concord!" which resonates across North America and symbolizes the pride and unity among their associates.

The Executive Sous Chef role at Concord Hospitality is a pivotal culinary leadership position within a dynamic and high-performing kitchen team. This full-time role offers a competitive salary ranging from $54,235.30 to $67,794.13, depending on experience and qualifications. The ideal candidate is a passionate culinary leader ready to elevate their career by stepping into a high-impact position that blends creative culinary excellence with strategic operational mastery. As the second-in-command in the kitchen, the Executive Sous Chef supports the Executive Chef by overseeing all aspects of kitchen operations and leading the team with confidence, clarity, and purpose.

This role demands a leader who is not only skilled in crafting exceptional dining experiences but also dedicated to mentoring and developing kitchen staff across all levels, from new hires to seasoned line cooks. The Executive Sous Chef champions culinary precision and creativity, ensuring every dish meets the highest standards in preparation and presentation. Operational responsibilities include managing scheduling, inventory, vendor relationships, and maintaining accurate kitchen records. The Executive Sous Chef also assists with food cost control, portioning, and menu planning, demonstrating a comprehensive understanding of kitchen economics.

Maintaining the utmost standards of food safety, cleanliness, and sanitation is a critical component of the role, adhering strictly to health and safety regulations. The Executive Sous Chef acts as a problem solver and innovator, anticipating kitchen challenges and implementing creative solutions to enhance guest experiences and streamline kitchen workflows. Cultivating a positive, inclusive, and communicative kitchen culture that reflects Concord’s core values of teamwork, respect, and inclusion is essential. This role not only requires culinary expertise but also strong leadership skills, strategic thinking, and a passion for continuous growth and development.

Joining Concord Hospitality means becoming part of a company that truly values its employees and invests in their growth through ongoing training, career development, tuition assistance, and a comprehensive benefits package. The supportive and fun culture at Concord encourages work-life balance, making it an ideal environment for culinary professionals who aspire to make a meaningful impact and advance their careers in the hospitality industry. If you are ready to lead in the kitchen, inspire your team, and contribute to exceptional dining experiences at Concord Hospitality, this Executive Sous Chef opportunity is the perfect next step in your culinary leadership journey.