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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,235.30 - $67,794.13
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition assistance program
discounted room rates
Ongoing training and career development
Work-life balance
Job Description
Concord Hospitality is a distinguished company renowned for its commitment to developing talent, fostering innovation, and cultivating a supportive work culture. With a strong belief in promoting from within and investing in its people, Concord Hospitality has earned a reputation for quality, integrity, community, profitability, and fun. The company operates with an "Associate First" philosophy, ensuring that every team member, from interns to executives, is valued and empowered. Concord Hospitality emphasizes diversity, innovation, and work-life balance, creating an environment where employees thrive both professionally and personally. Their energetic and inclusive culture is embodied by their national cheer, "We Are Concord!"... Show More
Job Requirements
- Minimum of 3 years culinary leadership experience
- High school diploma or equivalent
- Certified in food safety and sanitation preferred
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work various shifts including nights, weekends, and holidays
- Physical ability to stand and work for extended periods
- Strong organizational and multitasking skills
Job Qualifications
- Culinary degree or equivalent experience
- Proven leadership experience in a fast-paced kitchen environment
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to mentor and develop culinary staff
- Experience with inventory, scheduling, and food cost management
- Creative problem-solving skills and innovation mindset
Job Duties
- Support the Executive Chef in overseeing all aspects of kitchen operations, lead the team with confidence and clarity
- Coach kitchen associates in techniques, presentation, and kitchen best practices
- Ensure every dish is crafted with precision and care following recipes and quality standards
- Manage scheduling, inventory, and vendor relationships, keep accurate kitchen records, assist with food cost control and menu planning
- Champion food safety, cleanliness, and sanitation in compliance with health regulations
- Anticipate and resolve kitchen issues efficiently, bring creative ideas to improve guest experiences and workflow
- Promote open communication, recognition, and a positive kitchen culture reflecting company values
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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