Executive Sous Chef - Toscana Kitchen /

Concord Hospitality is a renowned hospitality company committed to delivering exceptional guest experiences through quality service, integrity, and community involvement. Known for investing in its people, Concord Hospitality embraces an "Associate First" philosophy, fostering an inclusive and supportive work environment where innovation and career development are prioritized. Their culture is grounded in teamwork, respect, and fun, creating a workplace where employees are valued and empowered to grow. With a diverse portfolio of hotels and a dedication to excellence, Concord Hospitality continually promotes from within, making it a great place for passionate professionals to elevate their careers and make meaningful contributions in the hospitality industry.

Currently, Concord Hospitality is offering an exciting opportunity for an Executive Sous Chef to join their culinary leadership team. This role has become available due to an internal promotion and represents a high-impact leadership position within a dynamic, fast-paced kitchen environment. The Executive Sous Chef will play a crucial role in supporting the Executive Chef by overseeing daily kitchen operations, ensuring culinary excellence, and fostering a collaborative team culture. This position is ideal for a culinary leader who thrives on mentoring others, maintaining high standards for food preparation and presentation, and driving kitchen innovation while managing operational details like scheduling and inventory.

The Executive Sous Chef will be entrusted with guiding and inspiring a diverse team of kitchen associates, ranging from new hires to experienced line cooks, helping to develop their skills and build a pipeline of future culinary leaders. Attention to food safety, cleanliness, and compliance with health regulations is paramount, as is the ability to solve problems creatively and efficiently under pressure. The role demands a confident leader who communicates openly and promotes a positive atmosphere aligned with Concord Hospitality's core values of quality, integrity, community, profitability, and fun.

This full-time position offers a competitive salary ranging from $54,235.30 to $67,794.13, depending on experience and qualifications. Concord Hospitality also provides a comprehensive benefits package, including medical, dental, and vision plans, life insurance, disability coverage, and a 401(k) plan with company match. Additional perks include tuition assistance, discounted room rates at Concord hotels, ongoing training and career development opportunities, and a supportive culture that values work-life balance. Joining Concord Hospitality as an Executive Sous Chef means becoming part of a respected company where your leadership skills will be nurtured, your creativity encouraged, and your career path supported every step of the way.

If you are a passionate culinary professional ready to make your mark and lead a kitchen team to new heights, Concord Hospitality invites you to apply and embark on a rewarding culinary leadership journey.