Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
401(k)
Employee assistance program
Paid Time Off
Discounted parking
Free team member meals
Tuition Reimbursement
Go Hilton travel discounts
Recognition and rewards programs
Job Description
The iconic Waldorf Astoria property in New Orleans, known as The Roosevelt, is a luxury hotel that exemplifies Southern hospitality, world-class service, and rich historic surroundings. Located near the French Quarter and within walking distance of the city’s most vibrant attractions such as Jackson Square, Bourbon Street, and the Arts & Warehouse District, the hotel offers guests an unforgettable experience. Established as the centerpiece of New Orleans, The Roosevelt features 504 elegant rooms, over 60,000 square feet of flexible meeting space, and five diverse food and beverage outlets including two restaurants, a cafe, a seasonal rooftop bar, and in-room dining... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum five years of culinary management experience
- experience in banquet and restaurant operations
- strong knowledge of food safety and kitchen sanitation
- excellent communication and leadership skills
- ability to work flexible hours including weekends and holidays
- knowledge of creole cuisine a plus
Job Qualifications
- proven banquet experience
- restaurant management experience
- background in hotel culinary operations
- knowledge of creole cuisine preferred
- strong leadership and team management skills
- excellent organizational abilities
- culinary degree or equivalent experience
Job Duties
- oversee four chef managers
- manage banquet operations and restaurant outlets
- collaborate with the Executive Chef on menu development
- ensure food quality and safety standards
- lead and train culinary staff
- coordinate kitchen activities during events
- maintain inventory and control food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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