Job Overview
Benefits
wellness incentive programs
access to company discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional and personal development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for creating world-class experiences across its portfolio of luxury resorts and casinos. Based in Las Vegas, Nevada, MGM Resorts has a rich history of delivering exceptional entertainment, fine dining, and unparalleled guest services. The company is committed to innovation, excellence, and diversity, offering a dynamic workplace culture where passionate individuals can thrive. MGM Resorts continuously pushes the boundaries to bring the most captivating and engaging experiences to guests from around the world, making it one of the most sought-after employers in the hospitality sector.
This particular opportunity is for the position of Executive Sous Chef at The Corner Store inside The Cosmopolitan Las Vegas, one of the premier resorts located on the iconic Las Vegas Strip. This role is essential in launching a new dining destination that promises to be one of the most anticipated openings on the strip. As Executive Sous Chef, you will be instrumental in shaping the culinary vision and direction from inception, working closely with top leadership to establish a restaurant destination that combines innovative cuisine with impeccable service. This job offers a unique chance to be at the forefront of a new and exciting culinary venture, where creativity and high standards are paramount.
In this leadership role, the Executive Sous Chef will oversee all daily kitchen operations, including budgeting, scheduling, inventory control, and team leadership. You will be responsible for executing menu strategies that align with both Catch Group and The Cosmopolitan of Las Vegas' refined culinary standards while driving profitability. Maintaining compliance with all health, sanitation, and safety regulations is critical in creating a safe and efficient kitchen environment. Moreover, you will lead and develop a passionate culinary team, fostering a collaborative culture that promotes growth, excellence, and innovation.
Close collaboration with the service team is a vital component of the position, ensuring that all guests receive a seamless and memorable dining experience. Engaging directly with guests to gauge satisfaction reflects the establishment’s commitment to superior hospitality. The Executive Sous Chef will also support culinary leadership initiatives across the property, assisting with the implementation of food and beverage policies, training programs, and culinary innovations. Staying knowledgeable about current culinary trends, equipment, and menu offerings is essential to maintaining the restaurant's competitive edge.
This is more than just a job; it is an opportunity to establish a lasting legacy in one of Las Vegas’ most exciting and high-profile culinary projects. It combines the thrill of working in a fast-paced, luxury environment with the satisfaction of nurturing a team and creating exceptional culinary experiences. The role demands a high degree of skill, leadership, creativity, and commitment to quality, making it ideal for culinary professionals eager to advance their careers in the hospitality industry.
This particular opportunity is for the position of Executive Sous Chef at The Corner Store inside The Cosmopolitan Las Vegas, one of the premier resorts located on the iconic Las Vegas Strip. This role is essential in launching a new dining destination that promises to be one of the most anticipated openings on the strip. As Executive Sous Chef, you will be instrumental in shaping the culinary vision and direction from inception, working closely with top leadership to establish a restaurant destination that combines innovative cuisine with impeccable service. This job offers a unique chance to be at the forefront of a new and exciting culinary venture, where creativity and high standards are paramount.
In this leadership role, the Executive Sous Chef will oversee all daily kitchen operations, including budgeting, scheduling, inventory control, and team leadership. You will be responsible for executing menu strategies that align with both Catch Group and The Cosmopolitan of Las Vegas' refined culinary standards while driving profitability. Maintaining compliance with all health, sanitation, and safety regulations is critical in creating a safe and efficient kitchen environment. Moreover, you will lead and develop a passionate culinary team, fostering a collaborative culture that promotes growth, excellence, and innovation.
Close collaboration with the service team is a vital component of the position, ensuring that all guests receive a seamless and memorable dining experience. Engaging directly with guests to gauge satisfaction reflects the establishment’s commitment to superior hospitality. The Executive Sous Chef will also support culinary leadership initiatives across the property, assisting with the implementation of food and beverage policies, training programs, and culinary innovations. Staying knowledgeable about current culinary trends, equipment, and menu offerings is essential to maintaining the restaurant's competitive edge.
This is more than just a job; it is an opportunity to establish a lasting legacy in one of Las Vegas’ most exciting and high-profile culinary projects. It combines the thrill of working in a fast-paced, luxury environment with the satisfaction of nurturing a team and creating exceptional culinary experiences. The role demands a high degree of skill, leadership, creativity, and commitment to quality, making it ideal for culinary professionals eager to advance their careers in the hospitality industry.
Job Requirements
- Bachelor's degree or equivalent experience
- 2 plus years of prior relevant experience working in a culinary environment as a chef preferred
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- 2 plus years of prior relevant experience working in a culinary environment as a chef preferred
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Job Duties
- Oversee daily kitchen operations including budget management scheduling inventory control and team leadership
- Execute menu strategies that drive profitability while aligning with Catch Group and The Cosmopolitan of Las Vegas standards
- Ensure compliance with health sanitation and safety standards fostering a pristine and efficient work environment
- Lead coach and develop a dedicated culinary team cultivating a culture of collaboration growth and excellence
- Work closely with the service team to deliver seamless memorable dining experiences engaging with guests to ensure satisfaction
- Support the Culinary Leadership in executing the property food and beverage initiatives policies and training programs
- Maintain an in-depth knowledge of culinary trends menu offerings and kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
