Executive Sous Chef - The Classic Center

Levy is a distinguished leader in the sports and entertainment hospitality industry, widely recognized for its innovative and critically acclaimed approach to creating memorable guest experiences. With a diverse portfolio that includes award-winning restaurants, iconic sports venues, zoos, cultural institutions, theaters, and convention centers, Levy exemplifies excellence through its engagement with some of the most prestigious events, such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league All-Star games across NHL, MLB, NBA, NFL, and MLS. As a market disruptor, Levy focuses on crafting unparalleled hospitality experiences, combining culinary art, operational efficiency, and exceptional customer service, which has earned it accolades like being among the top 10 most innovative companies in sports by Fast Company magazine and one of Forbes’ top three Best Employers for Diversity in America.

This role is based at the Classic Center and entails supporting the Executive Chef in overseeing the kitchen’s daily operations, ensuring a safe and sanitary work environment for all kitchen staff. The position is crucial in maintaining high standards of food quality, cost control, and staff coordination. Responsibilities include supervising kitchen personnel engaged in food preparation, assisting in planning and inventory management, supporting cost control measures, and rolling out new culinary programs in collaboration with marketing and culinary teams. This role demands strong leadership skills and the ability to manage high-volume, complex foodservice operations effectively.

The ideal candidate will bring 3-5 years of relevant culinary experience, proficient knowledge of food costs and quality control, and expertise in managing institutional or batch cooking is considered advantageous. Additionally, strong interpersonal and communication skills, coupled with computer literacy, including Microsoft Office and internet use, are essential. The ability to thrive in a dynamic, team-oriented environment that values diversity and inclusion aligns with Levy’s commitment to equitable and authentic workplace culture.

Levy provides a comprehensive benefits package designed to foster employee well-being, including medical, dental, vision insurance, life and disability coverage, retirement plans, flexible time off, paid parental leave, and various wellness programs. This position offers a meaningful opportunity for culinary professionals eager to contribute to a recognized industry leader while developing their careers in a supportive, innovative, and inclusive environment. Levy is an equal opportunity employer committed to diversity and fair treatment for all associates, ensuring an inclusive workplace where every individual can bring their authentic self to work. Qualified candidates who meet the essential job functions, with or without accommodation, are encouraged to apply as Levy embraces fair hiring practices and maintains a drug-free workplace.