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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
work life resources
Retirement Savings Plans
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted deeply in service and united by a strong purpose, Aramark strives to make a positive impact not only for its partners and clients but also for communities and the planet. The company is committed to fostering a diverse and inclusive workforce, ensuring equal employment opportunity for all employees irrespective of race, color, religion, gender identity, sexual orientation, veteran status, disability, or other protected characteristics. With a focus on professional growth and talent development, Aramark offers employees... Show More
Job Requirements
- Requires culinary degree or equivalent 4 plus years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Requires strong multitasking organizational communication and leadership skills
- Requires occasional lifting carrying pushing and pulling up to 50 lbs and ability to stand for extended periods of time
- Must have availability to work event based hours including evening weekend and potentially holiday hours
Job Qualifications
- Culinary degree or equivalent 4 plus years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Strong multitasking organizational communication and leadership skills
- Occasional lifting carrying pushing and pulling up to 50 lbs and ability to stand for extended periods of time
- Availability to work event based hours including evening weekend and potentially holiday hours
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items including production presentation and service standards
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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