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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends is a renowned hospitality and food service management company known for elevating guest experiences at major sports and entertainment venues worldwide. Specializing in innovative food and beverage operations, Legends partners with top-tier venues to deliver exceptional culinary services tailored to diverse audiences. The company is committed to high standards of quality, safety, and customer satisfaction, offering exciting career opportunities in dynamic and high-profile environments. With a robust presence across the industry, Legends emphasizes staff development and creating inclusive workplaces, making it a distinguished employer in the hospitality sector.
This position is based at the Caesars Superdome and involves wo... Show More
This position is based at the Caesars Superdome and involves wo... Show More
Job Requirements
- culinary degree or certified apprenticeship graduation
- 2-3 years management experience in high-volume venues or contract foodservice industry
- excellent communication skills
- ability to multi-task and prioritize under deadlines
- experience with Kosher supply chains and kitchens
- experience training staff in Kosher food preparation
- customer service orientation
- flexible availability including nights, weekends and holidays
- teamwork skills
- proficiency in Microsoft Word and Excel
- attention to detail and organizational skills
- leadership skills
- Serve-Safe certification
Job Qualifications
- culinary degree or graduation from a certified apprenticeship program
- 2-3 years management experience in high-volume venues or contract foodservice industry for sports and entertainment venue
- excellent written and verbal communication skills
- ability to multi-task and prioritize in deadline-oriented environment
- experience managing Kosher supply chains
- experience cooking in Kosher kitchens
- experience training and coaching staff in Kosher food preparation and practices
- strong customer service orientation
- ability to interact with all management levels
- flexibility to work extended hours including nights, weekends and holidays
- teamwork capability
- proficiency in Microsoft Word and Excel
- high attention to detail and organization
- strong leadership skills
- Serve-Safe certification
Job Duties
- assist in maintaining high standards of sanitation and cleanliness
- aid the Executive Chef in maintaining the highest possible rating from the Health Department
- assist in the training, safety, sanitation and accident prevention controls within the kitchen
- help develop and test recipes and techniques for food preparation and presentation
- assist in the planning and development of Kosher menu items and recipes
- ensure consistent food qualities in presentation and preparation
- control labor and operating expenses through scheduling, budgeting, purchasing decisions and inventory control
- ensure all recipes and methods are followed
- maintain kitchen equipment
- report and document hazardous conditions or unsafe practices
- contribute to menu specifications including pricing
- work directly with Executive Chef on food production and menu development
- assist in checking and tasting food before events
- conduct meetings and pre-shifts to update staff
- ensure timely product delivery and proper temperatures
- close the kitchen properly and report to shift supervisor
- complete all closing duties
- conduct staff training as assigned
- perform other duties assigned by Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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