Executive Sous Chef (Superdome New Orleans)

Legends is a renowned hospitality and food service management company known for elevating guest experiences at major sports and entertainment venues worldwide. Specializing in innovative food and beverage operations, Legends partners with top-tier venues to deliver exceptional culinary services tailored to diverse audiences. The company is committed to high standards of quality, safety, and customer satisfaction, offering exciting career opportunities in dynamic and high-profile environments. With a robust presence across the industry, Legends emphasizes staff development and creating inclusive workplaces, making it a distinguished employer in the hospitality sector.

This position is based at the Caesars Superdome and involves working on-site within a vibrant, high-volume venue environment. The role is a pivotal part of the culinary team, reporting directly to the Executive Chef. It encompasses significant responsibility for supporting and overseeing all culinary operations, including production, sanitation, and stewarding functions throughout the facility. The successful candidate will play an integral role in maintaining and advancing food quality standards, operational efficiency, and compliance with health and safety regulations.

The Culinary Supervisor is charged with assisting the Executive Chef in a broad array of duties such as recipe development, ensuring consistency in food presentation and preparation, and managing labor and operating expenses within budget guidelines. A critical component of the role includes maintaining rigorous sanitation standards to achieve top ratings from health authorities. The individual will also have the opportunity to contribute to menu planning specifically related to Kosher food service, aligning menus with cultural and dietary requirements for diverse clientele.

This role demands leadership, attention to detail, and a strong commitment to excellence, as the Culinary Supervisor will also be responsible for training and coaching kitchen staff in Kosher food preparation and safety standards. Effective communication skills are paramount, as the role requires conducting meetings, pre-shift briefings, and collaborating closely with team members and management. The position offers a competitive salary range commensurate with experience and is accompanied by a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Applicants must be flexible to work extended hours including late nights, weekends, and holidays to meet business needs. Documentation, reporting hazardous conditions, equipment maintenance, and ensuring proper kitchen closing procedures are essential facets of this leadership position. Overall, this role offers a rewarding opportunity to work with a prestigious hospitality company committed to culinary excellence and employee growth in a challenging and fast-paced setting.