Executive Sous Chef - St Paul's School

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $57,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Paid parental leave

Personal Leave

Job Description

Flik Independent School Dining has been a pioneering force in transforming foodservice for private and independent schools across over 300 communities for more than 40 years. The company is renowned for its commitment to delivering exceptional foodservice experiences by preparing meals made from fresh, locally sourced ingredients that support sustainable agricultural practices benefiting communities. Beyond foodservice, Flik leads in offering innovative nutrition education programs that empower students to make healthy choices daily. Their mission centers on nourishing the whole person, creating a sense of community through excellent food and programming, and always doing what is right. Flik Independent School Dining is a part of Compass Group USA, a global leader in food and support services, which offers comprehensive benefits and a strong organizational culture dedicated to employee development and social responsibility.

The Executive Sous Chef role at Flik Independent School Dining is a vital leadership position within a dynamic K-12 school dining program. Reporting directly to the Executive Chef, the Executive Sous Chef supports culinary operations by playing a hands-on role in food production, menu development, catering execution, inventory management, and supervising hourly kitchen staff. This role is ideal for a culinary professional who thrives in a fast-paced, high-volume environment and is passionate about scratch cooking and culinary excellence. The position offers a salary range of $57,000 to $75,000 per year, making it a competitive opportunity for those who want to combine creativity, leadership, and operational skills in a meaningful, community-focused setting.

In this role, you will assist with daily kitchen operations, ensuring high-quality food preparation and presentation aligned with company standards and student nutritional needs. You will also be instrumental in supporting cost control initiatives by managing inventory and reducing waste. Catering experience is important, as you will lead or support special event productions while maintaining strict food safety and sanitation protocols. Continuous improvement through staff training and mentoring is a key aspect, fostering teamwork and professional growth. This position not only demands culinary expertise but also excellent communication and leadership capabilities, ensuring a safe, inclusive, and collaborative kitchen environment. Joining Flik means contributing to a mission that nourishes brighter futures through great food and education while enjoying robust employee benefits.

Job Requirements

Associate degree or equivalent experience in culinary arts
Minimum 2 years of experience in culinary or kitchen management roles
Experience in high-volume foodservice operations preferred
Strong knowledge of food safety, sanitation, and HACCP compliance
Ability to lead and collaborate effectively with kitchen staff
Excellent organizational and communication skills
ServSafe Certification preferred
Proficiency with Microsoft Office and other necessary software
Commitment to quality, creativity, and customer satisfaction
Ability to work flexible hours as needed

Job Qualifications

Associate degree in culinary arts or equivalent experience
2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
K-12, institutional, or contract dining preferred
Strong catering experience and ability to lead special events
Knowledge of scratch cooking, batch production, and food cost controls
Confirmed understanding of food trends, seasonal ingredients, and sustainable practices
ServSafe Certification highly preferred
Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools
Excellent communication and leadership skills with a strong sense of ownership and collaboration
Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities

Job Duties

Assist the executive chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff
Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste
Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines
Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service
Implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols
Maintain high standards for food quality, cleanliness, and organization in all kitchen areas
Participate in training and mentoring hourly culinary staff to support skill development and team culture
Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company