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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
The Indiana Convention Center in Indianapolis, IN, renowned for hosting a wide array of large-scale events such as conventions, banquets, and hospitality services, is seeking an experienced Executive Sous Chef. The Convention Center operates as a vibrant hub for professional gatherings, trade shows, and social events, making it a pivotal venue in the region’s hospitality landscape. The center prides itself on delivering exceptional culinary experiences that cater to diverse client needs, highlighting flexibility, innovation, and quality in food service. The Executive Sous Chef will join a dedicated culinary team that values creativity, operational excellence, and collaboration to provide outstanding food... Show More
Job Requirements
- Associate degree or equivalent experience
- One year of related experience
Job Qualifications
- Experience as a sous chef or similar role in a high-volume kitchen
- Strong culinary knowledge across multiple cuisines and techniques
- Leadership skills with the ability to develop and motivate staff
- Solid organization and time management abilities
- Ability to perform under pressure and manage multiple tasks
- Knowledge of food safety, sanitation, and inventory practices
- Clear, effective communication skills
- Ability to work safely in tight, noisy, and temperature variable environments
- Flexibility to work nights, weekends, holidays, and extended hours
Job Duties
- Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements
- Support high quality food preparation and presentation for large events
- Oversee daily kitchen operations to maintain strong preparation, service, and quality standards
- Coordinate with event managers to ensure food service aligns with event timelines
- Maintain compliance with all health, safety, and food handling regulations
- Assist with budget oversight, cost control, and waste reduction
- Train, mentor, and motivate kitchen staff to enhance skills and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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