Executive Sous Chef - SL

The Museum of Science and Industry in Chicago, IL, is a renowned institution dedicated to inspiring curiosity and fascination through interactive exhibits and innovative educational programs. As one of the largest science museums in the world, it attracts millions of visitors annually, offering them not only educational experiences but also exceptional dining and event opportunities. The culinary operations at the museum are managed by Sodexo, a global leader in food service and facilities management known for creating memorable dining experiences and fostering sustainable practices. Sodexo emphasizes diversity, inclusion, and a commitment to improving quality of life for the communities it serves, making it a supportive and rewarding workplace environment for all employees.

We are currently seeking an experienced Executive Sous Chef to join our culinary team at the Museum of Science and Industry. This role promises a unique opportunity to blend culinary creativity with event management skills in a dynamic and fast-paced environment. The Executive Sous Chef will be instrumental in shaping the food service experience within the museum's convention center and catering operations, overseeing daily kitchen activities, menu planning, program execution, and staff development. Working closely with internal stakeholders and external clients, this position handles the full spectrum of catering from concept creation to flawless execution.

The Executive Sous Chef role requires hands-on leadership within a smaller, focused culinary team, supporting the Executive Chef in directing operations to ensure high-quality food preparation and presentation standards. This leadership position involves maintaining stringent food safety and sanitation protocols, mentoring culinary staff, managing inventory, and coordinating with various departments to deliver seamless guest experiences during large-scale events, banquets, conventions, and hospitality services.

This individual contributor role is critical in completing specialized technical tasks that enhance culinary offerings and operational efficiency. While independence in task execution is essential, collaboration with team members and stakeholders is equally important to drive continuous improvement and customer satisfaction. Salary ranges from $61,710 to $79,860 per year, reflecting compensation commensurate with experience and qualifications.

The Executive Sous Chef will have the opportunity to contribute creatively to menu customization reflecting client needs, seasonal ingredients, and diverse dietary requirements. The role demands strong organizational skills, the ability to thrive under pressure, and a passion for mentoring team members to develop their culinary skills. You will also assist with budgetary aspects such as cost control and waste reduction, ensuring sustainable and efficient kitchen operations.

Joining Sodexo and the Museum of Science and Industry means becoming part of a mission-driven organization that strives to create better everyday experiences for both its guests and employees. You will be valued for your unique contributions in an inclusive workplace that celebrates diversity and offers opportunities for career growth and development. Benefits include comprehensive medical, dental, and vision care, 401(k) plan with matching contributions, paid time off including company holidays, and tuition reimbursement programs.

This is a rare chance for a culinary professional seeking to lead with creativity and operational excellence in a prestigious cultural institution that values innovation, teamwork, and community impact. If you possess strong culinary expertise, leadership ability, and a commitment to quality and safety, we encourage you to apply for the Executive Sous Chef position and make a meaningful difference at the Museum of Science and Industry.