Executive Sous Chef - SL

Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life in communities worldwide. With a strong commitment to diversity, equity, and inclusion, Sodexo fosters an environment where all employees are valued and respected. The company partners with clients across various sectors to deliver seamless catering, food service, and management solutions that create memorable experiences for customers and employees alike. Sodexo emphasizes fairness, respect, and the opportunity for its team members to grow and thrive professionally.

The Birmingham Jefferson Convention Complex in Birmingham, AL, is seeking an experienced Executive Sous Chef to join their culinary team. This role offers an exciting opportunity for culinary professionals who want to utilize their leadership skills and creativity in a dynamic environment. As the Executive Sous Chef, you will have hands-on involvement in menu creation, customization, and execution of diverse food programs for large-scale events, banquets, conventions, and hospitality services within the convention center. You will report directly to the Executive Chef and assist in overseeing daily kitchen operations to ensure consistent delivery of high-quality food and exceptional service.

This position requires collaboration with both internal partners and external clients, managing the full catering process from concept to execution. The Executive Sous Chef plays a vital role in mentoring and developing the culinary team, maintaining strict safety and sanitation standards, and managing budgets, cost control, and waste reduction efforts. The role also demands excellent organizational and communication skills to coordinate with event managers and other departments, ensuring guests receive a seamless dining experience.

This is an individual contributor position focused on performing specialized technical tasks to support kitchen operations. While the role involves independent task completion, collaboration with the culinary team is essential to maintain smooth operations. The pay range for this role is $56,270 to $72,820 per year, reflecting the candidate's experience, skills, and education. This salary range highlights Sodexo's commitment to fair and equitable compensation.

In summary, this Executive Sous Chef position at the Birmingham Jefferson Convention Complex through Sodexo is ideal for culinary professionals who have a passion for leadership, innovation, and operational excellence in a high-volume, fast-paced kitchen environment. It offers the chance to make a direct impact on guest satisfaction and culinary quality while working within a supportive and inclusive company culture that values its employees and promotes professional development.