Executive Sous Chef - SL

Sodexo is a global leader in providing integrated food services, facilities management, and other support services, dedicated to enhancing quality of life and improving operational efficiency for its clients worldwide. With a strong presence in various sectors including corporate, healthcare, education, and sports and leisure, Sodexo is recognized for its commitment to sustainability, diversity, and inclusion. The Birmingham Jefferson Convention Complex in Birmingham, AL is a key venue under Sodexo's management, known for hosting large-scale events, conventions, banquets, and hospitality services that require top-notch culinary operations and exceptional guest experiences. As an employer, Sodexo values fairness, respect, and individuality, ensuring a supportive work environment where voices are heard and diversity is embraced.

We are currently seeking an experienced Executive Sous Chef to oversee culinary operations at the Birmingham Jefferson Convention Complex. This role represents a unique leadership opportunity within a dynamic and fast-paced catering environment. The Executive Sous Chef will play a vital role in shaping exceptional dining experiences by providing hands-on guidance in menu planning, program execution, and staff development. Responsible for supporting the Executive Chef, the Executive Sous Chef will manage all kitchen operations within the convention center, ensuring the consistent delivery of high-quality food and service standards.

In this role, you will be directly involved in menu creation and customization, taking into account client preferences, seasonal ingredients, and dietary requirements. You will oversee the preparation and presentation of food for large-scale events, coordinating closely with event managers to ensure seamless service aligned with event schedules. Your leadership extends to training, mentoring, and motivating kitchen staff to enhance their skills and efficiency. You will also maintain compliance with health, safety, and sanitation regulations, contributing to budget management through cost control and waste reduction initiatives.

The Executive Sous Chef position is ideal for a culinary professional with strong leadership skills, multi-cuisine expertise, and a passion for operational excellence in a high-volume kitchen setting. You will be expected to perform under pressure, manage multiple tasks, and foster a collaborative team environment. This role requires flexibility to work nights, weekends, holidays, and extended hours as needed to support event schedules. With a salary range of $56,270 to $72,820 annually, this position offers a competitive compensation package complemented by Sodexo's comprehensive benefits.

Joining Sodexo means being part of a company that not only values your professional growth but also your well-being. The work culture promotes inclusivity and respect, and there are ample opportunities for career advancement, tuition reimbursement, and personal development. If you are ready to take on a leadership role that impacts guest experiences at a major convention center, while working with a reputable global provider, this opportunity is for you.