Executive Sous Chef - SL

Sodexo is a global leader in quality of life services, specializing in food service, catering, facilities management, and a variety of integrated solutions designed to enhance the daily experiences of customers and employees. Operating worldwide, Sodexo partners with clients across diverse industries to deliver memorable, high-quality service environments that promote well-being, efficiency, and satisfaction. With a commitment to diversity, inclusion, and equal opportunity, Sodexo fosters a respectful and supportive workplace where every individual’s voice is valued and career growth is encouraged. The company emphasizes sustainability and social responsibility, contributing to the economic, social, and environmental progress of the communities it serves.

Located in Louisville, KY, the L&N Federal Credit Union Stadium serves as a vibrant hub for football dining and large-scale event catering. Within this dynamic environment, Sodexo seeks an experienced Executive Sous Chef to lead culinary operations and deliver exceptional food experiences during football events and other functions hosted at the stadium. This full-time role offers a salary range of $56,270 to $72,820 per year and involves working closely with both internal stakeholders and external clients to execute tailored dining programs.

As the Executive Sous Chef, you will be an integral part of a small but dynamic culinary team, providing hands-on guidance to ensure consistent high-quality food preparation, presentation, and service. You will assist the Executive Chef in overseeing all kitchen operations within the convention center setting of the stadium, contributing to menu planning and customization based on client preferences, seasonality, and dietary considerations. In addition, you will lead, mentor, and develop kitchen staff to promote a collaborative and efficient work environment.

Your responsibilities will include managing the entire catering process from concept through to execution, coordinating with event managers to align food service with event schedules, and maintaining strict adherence to health, safety, sanitation, and food handling regulations. You will also help with budget oversight activities such as cost control and waste reduction to support operational excellence. With your strong culinary knowledge across multiple cuisines and techniques, and your leadership capabilities, you will help ensure that large events, banquets, conventions, and hospitality services consistently deliver a seamless and enjoyable guest experience.

This role is well suited for a culinary professional who thrives under pressure, excels in time management, and is passionate about delivering culinary excellence in a fast-paced, high-volume kitchen environment. The Executive Sous Chef position is designed for an individual contributor who performs specialized technical tasks, working independently but collaboratively as needed. Flexibility to work nights, weekends, holidays, and extended hours is essential, and the ability to safely lift up to 50 lbs in busy, variable environments is required.

Joining Sodexo as an Executive Sous Chef at L&N Federal Credit Union Stadium means being part of a world-class organization that values your expertise and offers opportunities for professional development, competitive compensation, and a comprehensive benefits package. If you are ready to take your culinary leadership to the next level and play a key role in delivering exceptional dining experiences at one of Louisville's premier sports venues, this opportunity offers a rewarding and impactful career path.