Executive Sous Chef - SL

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of the communities and clients it serves. With an extensive portfolio that includes food service, catering, facilities management, and integrated solutions, Sodexo operates worldwide with a commitment to social, economic, and environmental progress. The company is known for its inclusive workplace culture that respects diversity and fosters innovation, making it a trusted partner for numerous organizations seeking to enhance both customer and employee experiences.

Located in Louisville, KY, the Executive Sous Chef role is based at the L&N Federal Credit Union Stadium, a dynamic venue known for hosting a variety of large-scale sporting and entertainment events. This position is a unique opportunity to lead culinary operations specifically focused on Football Dining, playing a critical role in delivering exceptional food and guest service experiences to thousands of event attendees. The employment type is full-time with an annual salary range between $56,270 and $72,820 depending on qualifications and experience.

As the Executive Sous Chef, you will provide hands-on leadership within a small but agile kitchen team, overseeing all aspects of menu planning, program execution, and staff development. This role demands a creative culinary leader who can manage the entire catering process from the concept stage to flawless execution. You will work closely with internal teams and external clients, collaborating to customize menus based on client preferences, seasonal availability, and dietary needs while maintaining the highest standards of food safety and sanitation.

Your responsibilities will extend to managing kitchen operations within the convention center alongside supporting the Executive Chef. You will ensure consistent, high-quality food preparation and timely service for a wide array of events including large banquets, conventions, and hospitality functions. Mentoring and training the culinary team to enhance their skills, productivity, and morale is a vital component of the role. Additionally, you will be actively involved in overseeing budgetary concerns such as cost control, waste reduction, and efficient resource management.

This position is suited for an individual who thrives in a high-volume culinary environment and possesses strong organizational skills capable of managing multiple priorities under pressure. You will be expected to communicate clearly across departments to guarantee seamless event execution and delivery of an outstanding guest experience. The role demands flexibility to work varied shifts including nights, weekends, holidays, and extended hours. Physical demands involve working safely in conditions that can be tight, noisy, and with fluctuating temperatures, with the ability to lift up to 50 pounds.

Joining Sodexo means becoming part of an organization committed to diversity, equity, and inclusion, offering equal employment opportunities and valuing the unique contributions of each employee. Sodexo’s comprehensive benefits package enhances your professional growth and personal well-being, including medical, dental, and wellness programs, 401(k) with matching, paid time off, and tuition reimbursement options. This role provides a meaningful platform to impact guest satisfaction positively while driving operational excellence in a renowned sports and events venue.