Executive Sous Chef - SL

Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for clients and their communities. With a presence worldwide, Sodexo partners with various organizations to deliver exceptional dining experiences, efficient facility management, and comprehensive support services. The company places a strong emphasis on diversity, inclusion, and creating a respectful and supportive work environment where employees can thrive and contribute to meaningful outcomes.

The Executive Sous Chef role at L&N Federal Credit Union Stadium in Louisville, KY, is a pivotal position within Sodexo's culinary team, specifically focusing on football dining operations. This dynamic role requires a seasoned culinary professional who can combine hands-on cooking skills with strategic oversight to ensure every food service event meets the highest standards of quality and guest satisfaction. As Executive Sous Chef, you will take an active leadership role in menu planning, staff development, and the overall execution of culinary programs tailored to the unique demands of large-scale sporting and event functions. Collaborating closely with the Executive Chef and other partners, you will help drive operational success and foster a cohesive kitchen environment within the convention center.

In this position, the Executive Sous Chef will oversee all aspects of food preparation and presentation for diverse events including banquets, conventions, and hospitality services, ensuring that menus are both innovative and adaptable to client needs, seasonal availability, and dietary requirements. The role involves managing day-to-day kitchen activities, including supervising staff, maintaining compliance with health and safety regulations, and coordinating with event managers to align culinary services to event schedules. You will also be responsible for supporting budget management efforts by controlling food costs and minimizing waste.

This role offers a unique blend of creative culinary leadership and operational management at a respected venue that hosts a variety of high-profile events. With a salary range of $56,270 to $72,820 per year, Sodexo provides a competitive compensation package alongside comprehensive benefits. The Executive Sous Chef position is ideal for individuals looking to advance their culinary careers in a fast-paced, collaborative environment that values innovation, quality, and team development.