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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,270.00 - $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Indiana Convention Center, located in the vibrant city of Indianapolis, IN, is a premier venue renowned for hosting a variety of large-scale events, banquets, conventions, and hospitality services. This center serves as a hub for diverse gatherings, providing excellent facilities and top-tier services to ensure every event is memorable and executed with precision. Catering to an array of clients, including corporate groups, associations, and social events, the center emphasizes delivering high-quality food experiences that complement their exceptional event spaces. Collaboration, innovation, and operational excellence are at the heart of their commitment to guests and clients alike.
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Job Requirements
- Associate degree or equivalent experience
- 1 year of related experience
Job Qualifications
- Experience as a sous chef or similar role in a high-volume kitchen
- strong culinary knowledge across multiple cuisines and techniques
- leadership skills with the ability to develop and motivate staff
- solid organization and time management abilities
- ability to perform under pressure and manage multiple tasks
- knowledge of food safety, sanitation, and inventory practices
- clear, effective communication skills
- ability to work safely in tight, noisy, and temperature variable environments
- flexibility to work nights, weekends, holidays, and extended hours
Job Duties
- Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements
- support high quality food preparation and presentation for large events
- oversee daily kitchen operations to maintain strong preparation, service, and quality standards
- coordinate with event managers to ensure food service aligns with event timelines
- maintain compliance with all health, safety, and food handling regulations
- assist with budget oversight, cost control, and waste reduction
- train, mentor, and motivate kitchen staff to enhance skills and efficiency
- supervise team communication and organization to support smooth operations
- collaborate with other departments to help deliver a seamless guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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