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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Travel opportunities
Job Description
Royal Caribbean Cruises Ltd. is a world-renowned cruise vacation company committed to delivering exceptional experiences to guests aboard its fleet of innovative ships. With an emphasis on luxury, entertainment, and culinary excellence, Royal Caribbean is recognized globally for its outstanding service standards and commitment to quality. The company operates in a highly competitive industry where guest satisfaction, operational efficiency, and employee well-being are paramount to maintaining its position as a leader.
The role of Executive Sous Chef aboard the ship is a critical leadership position within the Galley Operations team. This role requires a dynamic culinary professional who can pr... Show More
The role of Executive Sous Chef aboard the ship is a critical leadership position within the Galley Operations team. This role requires a dynamic culinary professional who can pr... Show More
Job Requirements
- Minimum of five years’ experience as a Cook Tournant or Sous Chef in upscale hotel, resort, cruise ship or convention banqueting service
- Culinary school degree required
- Strong management skills in a multicultural environment
- Excellent communication, problem solving, decision making, and interpersonal skills
- Knowledge of business and organizational planning including strategic planning and workforce management
- Knowledge of personalized service principles and guest satisfaction evaluation
- Knowledge of human resources policies and practices
- Ability to create recipes, food presentations, and buffet setups
- Ability to engage large audiences
- Working knowledge of computers and various software packages
Job Qualifications
- Culinary school degree
- Minimum of five years' experience as a Cook Tournant or Sous Chef in upscale hotel, resort, cruise ship or convention banqueting service
- Strong management skills in multicultural environments
- Excellent communication and interpersonal skills
- Knowledge of business and organizational planning
- Ability to create recipes and food presentations
- Working knowledge of computer software such as Excel and Word
Job Duties
- Provide leadership in galley operations
- Ensure galley areas comply with company operating standards
- Monitor food quality, production, and execution
- Conduct regular inspections and testing of service areas
- Maintain clean and compliant galley environments
- Ensure proper repair and maintenance of equipment
- Develop and implement operational efficiencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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