EXECUTIVE SOUS CHEF - SEATTLE, WA

Eurest is a leading company in the business and industry dining sector, renowned for delivering exceptional food services to employees of the nation's largest and most prestigious companies. Operating across all industries and every state, Eurest has established itself as a frontrunner in corporate dining solutions. With a diverse team of over 16,000 chefs and in-unit associates, Eurest focuses on creating memorable dining experiences through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company prides itself on its innovative, high-performing culture and fast-paced growth environment. Eurest is committed to quality, enthusiasm, and delivering unparalleled results, making it an exciting and dynamic place to build a rewarding career.

The Executive Sous Chef position based in Seattle, WA, represents a key leadership role within Eurest’s culinary team. Offering an annual salary range of $81,000 to $84,000, along with a signing bonus of $3,000, this role involves supporting the Executive Chef in managing kitchen operations to ensure a safe, sanitary, and efficient work environment. The Executive Sous Chef will be responsible for directing meal preparation in line with corporate programs and guidelines, ensuring that every dish meets high standards of quality while being cost-effective. This role demands a strong ability to motivate, train, and develop kitchen staff to achieve operational objectives that satisfy both customers and internal clients.

In addition to hands-on food preparation, the Executive Sous Chef assists in all facets of kitchen management, including planning, ordering, inventory control, and cost management. This position plays a crucial role in the rollout of new culinary programs, working alongside marketing and culinary teams to keep Eurest at the forefront of culinary innovation. The ideal candidate will have mastery over various kitchen stations, an ability to think creatively and adapt quickly, and a sound understanding of food costs and quality control. Moreover, the role requires strong interpersonal and communication skills alongside certifications in food service sanitation such as ServSafe or HACCP. Eurest is an equal opportunity employer committed to fair treatment and inclusion, offering comprehensive benefits and opportunities for professional growth. Apply today to join a vibrant team dedicated to excellence in corporate dining.