Executive Sous Chef (Renaissance Reno Downtown Hotel & Spa)

Renaissance Reno Downtown Hotel & Spa, managed by Schulte Hospitality Group, is a renowned luxury hotel situated in the vibrant heart of Reno, Nevada. This destination is celebrated for its exceptional service, elegant accommodations, and exquisite dining experiences. Schulte Hospitality Group, a leader in the hospitality industry, operates with a deep-rooted service culture that emphasizes respect, authenticity, and a commitment to exceeding guest expectations. With a portfolio that spans over 200 locations across 38 states and three countries, Schulte Hospitality Group partners with some of the most prestigious brands such as Marriott, Hilton, IHG, and Hyatt, alongside independent boutique and lifestyle hotels and restaurants. Their approach fosters a supportive and inclusive environment, placing great value on employee development and satisfaction, which in turn ensures an outstanding guest experience.

The Executive Sous Chef role at Renaissance Reno Downtown Hotel & Spa represents a unique opportunity for culinary professionals passionate about leading and innovating in a dynamic hospitality setting. This position is integral to the hotel's food and beverage operations, tasked with managing kitchen activities to ensure the highest standards of food quality, safety, and operational efficiency. As part of Schulte Hospitality Group, the Executive Sous Chef will work within a collaborative and employee-focused culture that encourages career growth, empowerment, and engagement. The role involves overseeing kitchen staff, planning menus in alignment with corporate standards, and implementing cost-control measures while maintaining exceptional culinary standards. Additionally, this position requires a proactive approach to kitchen safety, sanitation, and compliance with all regulatory standards. The successful candidate will benefit from a comprehensive package of benefits including daily pay options, health insurance choices, paid parental leave, and more, aimed at supporting both professional and personal well-being. Schulte Hospitality Group's commitment to an engaging, flexible, and rewarding work environment makes this role an excellent fit for culinary leaders eager to grow within a respected hospitality organization.