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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Life insurance
Addisability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a recognized leader and innovator in the sports and entertainment hospitality industry, known for redefining the guest experience with exceptional service and culinary excellence. Established as a market disruptor, Levy operates a diverse portfolio including award-winning restaurants, iconic venues, cultural institutions, theaters, and major sporting events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and major league all-star games across NHL, MLB, NBA, NFL, and MLS. The company has earned numerous accolades for innovation and diversity, including being listed among the 10 most innovative companies in sports by Fast Company and one of... Show More
Job Requirements
- A culinary degree is preferred
- Ability to taste and evaluate food and beverage products
- Able to communicate effectively with the management team, guests, and team members
- Team builder and ability to successfully manage and develop a team
- Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
Job Qualifications
- A culinary degree is preferred
- Ability to taste and evaluate food and beverage products
- Able to communicate effectively with the management team, guests, and team members
- Team builder and ability to successfully manage and develop a team
- Experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
Job Duties
- Execute player dining menus in collaboration with the team dietitian, ensuring compliance with approved nutrition plans and dietary requirements
- Prepare and present food to consistently high quality, freshness, and presentation standards
- Develop and document recipes to meet expectations of the dietician and staff
- Ensure team members have the tools necessary to complete their jobs
- Maintain a clean, organized, and professional kitchen and service environment at all times
- Regularly obtain feedback from clients, dietician, and players
- Hold team accountable to steps of service to deliver great guest service
- Execute preventive maintenance schedule as set forth by director of operations
- Conduct daily walkthroughs of all culinary areas
- Practice proper product control and handling of all inventory and equipment
- Achieve daily assigned cost goals
- Ensure that all security, safety, and sanitation standards are achieved
- Employ good safety and sanitation practices
- Forecast and adequately schedule team members to meet operational needs and desired targets
- Provide operational planning to ensure adequate products and equipment are ordered for anticipated business levels
- Display a positive attitude towards team members, Cubs staff, and players
- Interview, hire, train, and develop team members according to Levy guidelines
- Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members
- Promote a cooperative work climate, maximizing productivity and morale
- Use all performance management tools to provide guidance and feedback to team
- Able to source product with purchasing that is requested by the dietician in a timely manner
- Able to meet deadlines set by dietician and team
- Able to pivot on last minute requests for the players development
- Maintain open communication with the director of operations and executive chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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