Executive Sous Chef (Outlets) - Arizona Biltmore

Pyramid Global Hospitality is a premier hospitality management company, overseeing a diverse portfolio of more than 200 hotels and resorts across the United States, Caribbean, and Europe. With a workforce of over 18,000 associates, Pyramid excels in combining global scale with a hands-on approach, delivering exceptional service, operational excellence, and fostering long-term partnerships. The company operates through multiple platforms including Benchmark Resorts & Hotels, Axiom Hospitality in Europe, and PYRAMIDWORKS, which provides integrated workplace and facilities services. Pyramid's corporate offices are situated in Boston, The Woodlands in Texas, and London, reinforcing their impactful presence in the hospitality industry worldwide.

Arizona Biltmore, an iconic resort nestled in the heart of Phoenix's prestigious Biltmore neighborhood, is part of the Pyramid Global Hospitality portfolio. Known as the "Jewel of the Desert," the Arizona Biltmore has been a landmark since its opening in 1929. Recently restored in May 2021 with an investment of $150 million, the 39-acre resort features over 700 rooms, extensive banquet spaces totaling over 200,000 square feet, and nine diverse food and beverage outlets including restaurants, bars, and a gelato shop/café. This luxury resort also boasts seven pools with a distinctive 65-foot waterslide, a luxury spa, and is a member of the LXR Hotels & Resorts by Hilton collection, offering guests bespoke services and unique personal experiences.

The Senior Level Chef role at Arizona Biltmore offers an exciting opportunity to contribute to one of the most distinguished hospitality properties managed by Pyramid Global Hospitality. This full-time position is critical in supporting culinary excellence across all food and beverage outlets, including occasional banquet functions. The Senior Level Chef will provide leadership and hands-on support, ensuring consistency and quality that meets the high standards expected at a luxury resort. Responsibilities include supervising daily food preparation, mentoring junior chefs, collaborating on menu development and special events, and managing inventory and compliance with health and safety regulations. The role demands a flexible schedule to accommodate fluctuating operational needs and requires excellent communication and leadership skills to foster a unified culinary team.

This position is well-suited for candidates with a strong background in hotel kitchens, particularly those experienced in maintaining quality and volume simultaneously. The Senior Level Chef will be an integral part of a team that values innovation, operational excellence, and guest satisfaction. Opportunities for career growth and development are abundant at Pyramid, supported by their commitment to associate empowerment and continuous learning. Additionally, team members benefit from exclusive Hilton travel benefits along with Pyramid's travel perks, enhancing the overall employment package.

Candidates can expect to engage in various culinary and operational meetings to remain aligned with hotel-wide activities and support smooth event executions. This role also includes occasional guest interactions and active participation in maintaining budget goals through diligent management of food and labor costs. Pyramid Global Hospitality is dedicated to fostering a safe, professional, and supportive working environment where associates adhere to standards and uphold the company’s reputation for excellence in hospitality.