Executive Sous Chef | Cedarbrook Lodge

Cedarbrook Lodge is a renowned Pacific Northwest retreat acclaimed for its exceptional hospitality, commitment to sustainability, and unforgettable dining experiences. Situated conveniently less than five minutes from SeaTac International Airport, Cedarbrook Lodge is a serene oasis set on 18 lush acres that offers guests a unique blend of convenience and relaxation. The lodge features 167 guest rooms and suites designed for comfort and tranquility, complete with complimentary amenities such as a Northwest-inspired breakfast and airport shuttle service. Guests also enjoy the award-winning Copperleaf Restaurant and Copperleaf Bar & Terrace, where they can savor innovative, seasonally inspired Northwest cuisine in a warm fireside ambiance, both indoors and outdoors. The Spa at Cedarbrook complements the serene atmosphere and is celebrated for its use of petrified wood in healing treatments, enhancing the overall guest experience. As a distinguished member of the International Association of Conference Centers (IACC), Cedarbrook Lodge guarantees a superior meeting experience, catering to both leisure and business travelers with top-notch services and facilities.

The Executive Sous Chef role at Cedarbrook Lodge is a critical leadership position within the culinary team responsible for overseeing both restaurant and banquet operations. This role supports the Executive Chef in delivering exceptional quality, consistency, and guest satisfaction through creative, seasonally inspired Pacific Northwest cuisine. The ideal candidate is a passionate culinary professional who thrives in a dynamic, fast-paced environment and is dedicated to mentoring staff, elevating culinary offerings, and driving innovation to create memorable dining experiences. With a salary range of $85,000 to $90,000 annually depending on experience, this position also offers valuable benefits such as a cellphone allowance, paid time off, holiday pay, discounted lodging and dining, spa, golf, and retail privileges, along with opportunities for paid daily wages and various employee engagement programs.

Responsibilities include managing day-to-day kitchen operations, maintaining food quality and safety standards, managing staff training and development, monitoring food and labor costs, and supporting purchasing and inventory management alongside the Executive Chef. The Executive Sous Chef plays a pivotal role in ensuring that culinary services maintain the highest levels of excellence, creativity, and guest satisfaction. Cedarbrook Lodge values a culture centered on respect, inclusion, creativity, and enthusiasm, fostering a collaborative environment where team members feel empowered and supported. This role requires open availability, including weekends and holidays, reflecting the lodge's operation throughout the year. Additionally, Cedarbrook's parent company, Columbia Hospitality, Inc., is a leader in hospitality management, known nationally for its diverse portfolio of award-winning hotels, resorts, and venues and its commitment to inclusive, values-driven workplaces. The Executive Sous Chef opportunity at Cedarbrook Lodge offers not only a significant career advancement in the hospitality industry but also the chance to be part of a compassionate, innovative, and award-winning team dedicated to creating exceptional experiences.