Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for delivering exceptional culinary experiences at iconic venues and major events across the United States. Recognized as a market leader and innovator, Levy has been twice named one of the 10 most innovative companies in sports by Fast Company magazine and is consistently celebrated for its diverse and inclusive culture. With a portfolio that includes award-winning restaurants, sports arenas, cultural institutions, theaters, and prestigious events like the Super Bowl, Grammy Awards, US Open Tennis, Kentucky Derby, and major league all-star games, Levy sets the standard for excellence in fan-focused hospitality. As a member of Compass Group USA, Levy is dedicated to creating equal opportunities and fostering an environment where employees can grow, thrive, and bring their authentic selves to work every day.
The role of Kitchen Supervisor at Levy involves managing the kitchen operations within an impressive 8,500-seat, state-of-the-art arena, ensuring the delivery of high-quality, creatively prepared food in a safe and sanitary environment. This position requires supervising kitchen personnel, coordinating food preparation activities, and maintaining cost-effective operations aligned with corporate standards. The Kitchen Supervisor plays a critical role in planning inventory, supporting cost control measures, and successfully implementing new culinary programs in partnership with marketing and culinary teams. This role demands a hands-on leader who understands large-scale, complex foodservice operations and excels at maintaining cleanliness, organization, and adherence to sanitation standards. Levy offers a dynamic and supportive workplace where culinary professionals can develop their careers while contributing to world-class hospitality experiences. The job includes a competitive pay grade tier (pay grade 12) and offers various other forms of compensation, reflecting Levy’s commitment to rewarding talent and commitment. This is a full-time position where candidates are valued for their expertise, interpersonal skills, and ability to manage high-volume foodservice operations efficiently while upholding Levy’s standards and culture.
The role of Kitchen Supervisor at Levy involves managing the kitchen operations within an impressive 8,500-seat, state-of-the-art arena, ensuring the delivery of high-quality, creatively prepared food in a safe and sanitary environment. This position requires supervising kitchen personnel, coordinating food preparation activities, and maintaining cost-effective operations aligned with corporate standards. The Kitchen Supervisor plays a critical role in planning inventory, supporting cost control measures, and successfully implementing new culinary programs in partnership with marketing and culinary teams. This role demands a hands-on leader who understands large-scale, complex foodservice operations and excels at maintaining cleanliness, organization, and adherence to sanitation standards. Levy offers a dynamic and supportive workplace where culinary professionals can develop their careers while contributing to world-class hospitality experiences. The job includes a competitive pay grade tier (pay grade 12) and offers various other forms of compensation, reflecting Levy’s commitment to rewarding talent and commitment. This is a full-time position where candidates are valued for their expertise, interpersonal skills, and ability to manage high-volume foodservice operations efficiently while upholding Levy’s standards and culture.
Job Requirements
- 3-5 years of relevant culinary experience
- experience with Microsoft Office and computer systems
- ability to manage high volume foodservice operations
- strong knowledge of food safety and sanitation standards
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- willingness to perform diverse kitchen duties
Job Qualifications
- 3-5 years of relevant culinary experience
- excellent interpersonal, customer service, and oral/written communication skills
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers, to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- high volume, complex foodservice operations experience - highly desirable
- institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- ensures that high quality food items are creatively prepared and presented in a cost effective manner
- assists in all phases of planning, ordering, inventory, and food preparation
- supports the management of cost controls and control expenditures for the account
- rolls out new culinary programs in conjunction with the marketing and culinary teams
- supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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