Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid parental leave
weekly pay
annual merit increase
Job Description
Parker Hospitality is a vibrant and innovative hospitality company known for its unique and distinctive dining and entertainment venues, including The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. The company prides itself on being a trendsetter in the hospitality industry by reimagining the guest experience through a commitment to innovation, quality, and exceptional service. Parker Hospitality embraces creativity and teamwork, fostering an environment where each shift is not just a day of work but a showcase of excellence and each interaction a meaningful connection with guests. As a dynamic and growing company, Parker Hospitality offers opportunities for... Show More
Job Requirements
- Flexibility to work nights weekends and holidays as required
- Scheduled hours average 45-50 per week with variations based on business needs
- Physical ability to stand and walk for extended time lift up to 50 lbs show high performance in a fast-paced setting
- Food safety certifications required or the ability to obtain upon hire
Job Qualifications
- Culinary degree or equivalent experience preferred
- Minimum 2-3 years of experience in a leadership role within an upscale full-service kitchen
- Strong leadership skills with the ability to mentor and support a culinary team
- Knowledge of BOH financial metrics including food cost and labor management
- Proficiency in kitchen management software and inventory systems
Job Duties
- Assist leading BOH operations to ensure exceptional food prep presentation and adherence to safety protocols
- Supervise inventory management including receiving storing and rotation of ingredients to maintain freshness and quality
- Ensure the kitchen operates efficiently during service addressing operational challenges promptly
- Help recruit train and mentor kitchen staff ensuring alignment with company values and standards
- Provide day-to-day guidance and support to Line Cooks Prep Cooks and other BOH staff
- Lead staff training on culinary techniques safety practices and sanitation standards
- Work with the Executive Chef to monitor food costs control waste and manage labor efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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