Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $76,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Guest Services, Inc., founded in 1917, is a premier hospitality management company and National Park Service concessionaire in the United States. With a long-standing history marked by dedication to excellence, Guest Services has established itself as a leader in providing a wide range of best-in-class hospitality services across numerous client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company prides itself on delivering high-quality services while fostering... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- culinary or associate's degree in food service or related field preferred
- food safety certification
- strong sanitation habits
- strong customer service abilities
- ability to interact and communicate well with clients
- ability to problem solve
- ability to move frequently within the unit
- ability to bend, lift, carry, reach or extend arms above shoulder height frequently
- ability to lift, carry, and push up to 25 lbs regularly, 30-35 lbs frequently, and up to 50 lbs occasionally
- ability to stand for entire work day
- ability to climb steps regularly
- ability to withstand temperature extremes in freezer, refrigerator walk-in and grill areas
- ability to read and write work-related documents in English
- ability to understand and speak clearly in English
- physical presence at job site is essential
Job Qualifications
- High school diploma or G.E.D. equivalent
- culinary or associate's degree in food service or related field preferred
- food safety certification
- strong sanitation habits
- strong customer service abilities
- ability to interact and communicate well with clients
- ability to problem solve
Job Duties
- Assist in planning and developing menus
- forecast portion specifications
- analyze and cost food items
- ensure compliance with established budget
- assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff
- control expenses
- determine food and supply needs
- maintain inventory control of food and supplies
- maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene
- plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient food preparation
- ensure food quality standards are met and amounts are sufficient to meet expected need
- maintain awareness of safety issues and report them immediately to manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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