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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,400.00 - $82,300.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company renowned for creating some of the world’s most memorable and unique hospitality experiences. Founded and led by renowned leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML has earned a reputation for its refined, character-driven approach that seamlessly blends food, design, service, and storytelling. By emphasizing creativity, quality, and an authentic sense of place, MML crafts spaces that transcend traditional hospitality, offering guests experiences that are immersive and unforgettable. With a diverse portfolio that includes iconic venues such as the historic Driskill Hotel and emerging culinary destinations like Sixth &... Show More
Job Requirements
- Must have at least 3 years of experience leading professional kitchens
- Deep understanding of kitchen operations including ordering, scheduling, and inventory management
- Proven financial acumen in managing costs and meeting financial goals
- Ability to foster a positive team culture and develop talent
- Excellent communication skills for cross-department collaboration
- Proficiency in English
- Flexibility to work evenings, weekends, and holidays
- Ability to meet physical demands including standing, walking, lifting up to 50 pounds, and working in varying temperature environments
- Must pass a comprehensive background check
Job Qualifications
- A minimum of 3 years of experience leading professional kitchens
- Proven ability to manage food and labor costs and analyze P&L statements
- Strong leadership skills focused on mentorship, communication, and collaboration
- Excellent communication skills across departments and leadership levels
- Proficiency in English, fluency in Spanish is a plus
- Willingness to work evenings, weekends, and holidays
Job Duties
- Collaborate with the Executive Chef to create and execute the restaurant's culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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