Executive Sous Chef, MML Hospitality

McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company renowned for creating some of the world’s most memorable and unique hospitality experiences. Founded and led by renowned leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML has earned a reputation for its refined, character-driven approach that seamlessly blends food, design, service, and storytelling. By emphasizing creativity, quality, and an authentic sense of place, MML crafts spaces that transcend traditional hospitality, offering guests experiences that are immersive and unforgettable. With a diverse portfolio that includes iconic venues such as the historic Driskill Hotel and emerging culinary destinations like Sixth & Blanco and Clark’s Malibu, MML continues to expand its footprint across Texas, California, Colorado, and Louisiana.

As MML grows, it remains committed to innovation in hospitality, bolstered by a recently enhanced culinary leadership team featuring James Beard Award-winning chef April Bloomfield. This commitment to excellence and progressive growth offers employees a dynamic and inspiring work environment where creativity and collaboration thrive.

The Executive Sous Chef role at MML Hospitality stands as a pivotal leadership position in this esteemed group, charged with ensuring the seamless day-to-day kitchen operations that uphold MML’s strict standards for food quality, presentation, and guest satisfaction. This role involves hands-on management, working closely with the Executive Chef to train and guide kitchen staff, maintain food safety and sanitation standards, and help foster a kitchen culture that values accountability, creativity, and excellence. The Executive Sous Chef supports a high-performing culinary team, ensures consistent execution of innovative menus, and drives operational efficiency through effective inventory management and cost control.

This position offers substantial opportunities for professional growth, skill development, and leadership advancement within a rapidly expanding hospitality company known for its dedication to quality and storytelling. Employees receive competitive compensation, bonus potential, paid time off, and a range of other benefits including property discounts, beverage education reimbursement, relocation assistance, and comprehensive insurance options. The role demands flexibility, including willingness to work evenings, weekends, and holidays in a fast-paced environment, making it ideal for culinary professionals passionate about elevating their craft. MML Hospitality fosters a culture of continuous learning and professional development, encouraging mentorship, collaboration, and communication across all levels of the organization.

Committed to diversity, equity, and inclusion, MML is an equal opportunity employer that welcomes candidates from all backgrounds and experiences. They require a background check for this position to ensure the integrity and safety of their team and guests. In summary, the Executive Sous Chef at MML Hospitality is an exciting and rewarding leadership opportunity for culinary professionals seeking to join a creative, high-quality, and growth-oriented hospitality group dedicated to creating extraordinary experiences.