Executive Sous Chef - Local Favorite - Benefits + Bonuses

Our Company is a well-established and respected name in the hospitality industry, known for redefining outstanding food and exemplary service over the past 15 years. With multiple award-winning restaurants across the Midwest, we have built a reputation for excellence that spans from the atmosphere we create through thoughtfully designed décor to our made-from-scratch entrees that keep guests coming back time and again. Located in Des Moines, Iowa, our restaurants have become regional favorites, recognized for an extensive wine list and a menu that evolves to meet and exceed guest expectations. We are deeply committed to making every patron feel welcome regardless of the occasion, whether it be an intimate dinner, a family gathering, or a large celebration.

We are currently seeking an Executive Sous Chef for our Des Moines location, an immediate opening that offers an exciting career opportunity in the culinary field. This role is integral to the success and smooth operation of our kitchen and restaurant as a whole. The Sous Chef will be responsible for leading the culinary team, ensuring exceptional food quality, and maintaining a professional and highly organized kitchen environment. Reporting directly to the Executive Chef, the Sous Chef will also step into the Executive Chef’s role whenever necessary, effectively managing all kitchen operations.

The ideal candidate will serve as a bridge between the front and back of the house, demonstrating excellent leadership skills and strong communication to foster teamwork. They will actively participate in recruiting, training, and mentoring kitchen staff, cultivating a hardworking and motivated culinary team focused on delivering a consistent and high-quality dining experience. A sophisticated understanding of administrative duties, including cost control and inventory management, will be essential to maximize efficiency and financial performance. The position requires hands-on involvement with the day-to-day kitchen activities while strategizing for career growth and expansion of skills in a dynamic environment.

This role offers competitive pay and an attractive benefits package including paid vacation, 401k plan, performance-based incentives, and opportunities for career advancement. We emphasize work-life balance so our team members can maintain a healthy lifestyle alongside a rewarding culinary career. If you are passionate about food, committed to leadership excellence, and eager to grow professionally within a forward-thinking company, we encourage you to apply today by sending your updated resume to [email protected].