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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
A distinguished luxury hotel brand based in Austin, Texas, renowned for its commitment to exceptional service and guest satisfaction, is currently searching for a talented and experienced Executive Sous Chef to join their culinary leadership team. This property is part of a prestigious global collection of hotels that blend innovative hospitality with cultural richness and sustainability. Known for its elegant ambiance and dedication to excellence, this hotel offers an inspiring workplace for culinary professionals who are passionate about creativity and quality. The brand embraces diversity and fosters an inclusive environment where all employees are encouraged to contribute their unique talents... Show More
Job Requirements
- minimum of 3 years of culinary leadership experience
- culinary degree or equivalent professional training
- ability to lead diverse culinary teams
- excellent communication and organizational skills
- strong knowledge of kitchen operations and food safety standards
- commitment to sustainability practices
- availability to work flexible hours including weekends and holidays
Job Qualifications
- minimum of 3 years of culinary leadership experience
- proven passion for food and menu innovation
- strong leadership and interpersonal skills
- excellent knowledge of food safety standards
- ability to work in a fast-paced environment
- proficiency in managing both pastry and savory kitchen operations
- commitment to sustainability and diversity
- culinary degree or equivalent professional training
Job Duties
- lead pastry and savory teams to achieve culinary excellence
- create innovative menus that reflect seasonal and local ingredients
- ensure exceptional guest engagement through quality food and presentation
- maintain high standards of kitchen hygiene and safety
- collaborate with suppliers to source sustainable and quality products
- mentor and develop culinary staff
- manage kitchen operations efficiently to meet service standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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