EXECUTIVE SOUS CHEF II at Compass Group Cary, NC

Morrison Healthcare is a nationally recognized leader in food and nutrition services, exclusively dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice management, Morrison Healthcare prides itself on delivering socially responsible practices and exceptional dining experiences within healthcare environments. Their commitment to wellness and sustainability is exemplified by the Mindful Choices® program, which focuses on healthful eating and understanding behavioral change in food consumption. This approach benefits up to 41 million patients and influences 500 million hospital meals annually, positioning Morrison Healthcare as a pioneer in hospital food services. The company has earned notable accolades such as being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and appearing on Training Magazine's Top 125 list for six straight years. Morrison Healthcare employs a highly skilled workforce which includes over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The role available at Morrison Healthcare is for a culinary professional who will support the Executive Chef in managing kitchen operations within an acute care setting. The position offers a salary range of $65,000 to $67,000, depending on experience. The successful candidate will be instrumental in ensuring the preparation and delivery of high-quality meals that align with corporate programs and nutritional guidelines. Responsibilities include coordinating kitchen personnel, maintaining food safety and sanitation standards, cost control, inventory management, and implementing new culinary programs. The role requires excellent interpersonal and communication skills, a solid understanding of food costs, and proficiency with computer software such as Microsoft Office and Outlook. Previous experience in high-volume, complex foodservice operations and institutional or batch cooking will be highly valued. This opportunity is ideal for someone passionate about culinary arts and dedicated to advancing food service standards in healthcare environments while contributing positively to patient care and satisfaction.