Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton

The Hotel del Coronado is an iconic and historic resort located on Coronado Island, just minutes from Downtown San Diego. Known as one of the last surviving wooden Victorian beach resorts in the world, it has been a cherished landmark since its establishment in 1888. The property spans 28 acres and impresses guests with over 750 rooms, cottages, and villas, alongside a remarkable 65,000 square feet of banquet space. The resort features a robust food and beverage presence, boasting 10 outlets including 4 restaurants, 2 bars, a food truck, a marketplace, an ice cream shop, and in-room dining options. Following a $400 million renovation and expansion, the resort continues to elevate its luxurious offerings, making it a premier destination for guests seeking unique and memorable experiences. The Hotel del Coronado is part of the Hilton portfolio, reinforcing its commitment to exceptional hospitality standards and innovative guest services.

As the Executive Sous Chef at Hotel del Coronado, you will play a pivotal role in overseeing culinary operations across banquets and seasonal outlets, such as seasonal pop-ups and food and beverage activations. You will manage a team that includes 7 Chef Managers and between 30 to 40 cooks, ensuring smooth day-to-day operations and superior food quality. Reporting directly to the Executive Chef and maintaining a close working relationship with the Executive Banquet Chef, you will contribute to the development and implementation of cutting-edge menus that align with current trends and regional tastes, particularly for banquets and special events. Your leadership influence will help cultivate a high-performing team environment that emphasizes professional growth, engagement, and operational excellence.

This role demands a dedication to maintaining the highest standards of food safety, sanitation, and regulatory compliance to ensure the wellbeing of both guests and team members. You will engage with guests and clients to gather feedback and enhance the dining experience, continuously seeking to delight customers and exceed expectations. The Executive Sous Chef will also focus on optimizing kitchen processes and workflows to maintain operational efficiency and profitability.

Beyond the culinary responsibilities, this position embodies the core values of Hilton: hospitality, integrity, leadership, teamwork, ownership, and a focus on the moment’s impact. The ideal candidate brings strong banquet experience, skills in recipe development and menu research and development, and proven leadership in managing other leaders within a culinary team.

Joining Hilton means becoming part of a global hospitality leader recognized for its award-winning workplace culture, commitment to employee wellbeing, and exceptional benefits. The company supports team members through various programs including travel discounts, stock purchase opportunities, paid parental leave, mental health resources, paid time off, and comprehensive health benefits. With over 3 billion guests served worldwide and a dedication to filling the earth with the light and warmth of hospitality, Hilton offers a career path that encourages growth and professional development.

If you are passionate about hospitality and aspire to contribute to an iconic resort’s success, the Executive Sous Chef position at Hotel del Coronado offers an exciting and rewarding opportunity to make a meaningful impact in a stunning and historic location.