Executive Sous Chef - Hilton Tampa Downtown

The Hilton Tampa Downtown is a distinguished full-service hotel located in the heart of downtown Tampa, Florida. With 520 rooms, this vibrant property is situated just two blocks from the picturesque Tampa Riverwalk and within close proximity to major attractions such as the Amalie Arena and Tampa Convention Center. The hotel offers an exceptional blend of luxury and convenience, featuring 37,756 square feet of versatile event space and six diverse dining venues that cater to a variety of guest preferences. Hilton Tampa Downtown prides itself on delivering excellent hospitality experiences that combine comfort, impeccable service, and cultural charm to both business and leisure travelers alike. \n\nThe Executive Sous Chef position at Hilton Tampa Downtown is an exciting leadership role within its culinary management team. Reporting directly to the Complex Executive Chef, this role requires overseeing multiple culinary supervisors, including a sous chef, chef de cuisine, and banquet culinary supervisor. While the hotel employs its own cooks and stewards, a significant portion of this role involves managing leased labor for large-scale banquet events, requiring exceptional organizational skills and team coordination. The Executive Sous Chef assists with the planning, preparation, production, and control of all culinary operations across the hotel’s six dining options and banquet services, ensuring high standards for food quality, safety, and guest satisfaction. \n\nIdeal candidates will bring a minimum of five years of sous chef experience, with at least three years having served as an executive sous chef within a high-volume restaurant or hotel kitchen. This senior-level role demands a proactive leader who is capable of driving team productivity, implementing cost control measures, and maintaining overall profitability. The successful candidate will also have a strong focus on menu innovation, leveraging contemporary food trends and local flavors to enhance banquet and dining experiences. Hilton offers a comprehensive benefits package designed to support the holistic wellbeing of its team members, including health and mental health coverage, paid time off, educational opportunities, and career advancement incentives. This position represents an outstanding opportunity for a seasoned culinary professional to take on the challenge of running a major hotel kitchen and contributing meaningfully to Hilton’s renowned hospitality legacy.