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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Career Development
Job Description
Hilton Tampa Downtown is a prominent hotel located in the heart of downtown Tampa. This 520-room full-service property is conveniently situated just two blocks from the scenic Riverwalk and only half a mile from major attractions such as Amalie Arena and the Tampa Convention Center. It features 37,756 square feet of versatile event space and six distinctive dining options designed to offer guests diverse culinary experiences. As part of the global Hilton brand, Hilton Tampa Downtown maintains a reputation for excellence in hospitality, service, and guest satisfaction. Committed to delivering memorable stays, this vibrant hotel serves business travelers, tourists, and... Show More
Job Requirements
- high school diploma or equivalent
- minimum five years of sous chef experience with at least three years as an executive sous chef
- prior experience in a hotel or large restaurant culinary environment
- ability to supervise and train culinary staff
- knowledge of food safety and sanitation standards
- strong leadership and organizational skills
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- five years of sous chef experience including three years as an executive sous chef in a high-volume restaurant or hotel culinary operation
- strong leadership and team management skills
- knowledge of safety and sanitation regulations
- experience in menu planning and cost control
- ability to work in a fast-paced environment and manage leased labor for banquet events
- excellent communication and guest service skills
Job Duties
- assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation, food quality and presentation, safety and sanitation compliance, team productivity, policy implementation, cost control and profitability
- assist the Executive Chef by interacting with guests and clients to monitor satisfaction trends, evaluate issues, and implement improvements
- assist in creating and implementing menu selections for special banquet themes and events in partnership with the Executive Chef and Director of Food and Beverage
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- monitor and develop team member performance through supervision, counseling, evaluations, training, scheduling, work assignments and recognition
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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