Executive Sous Chef - Hilton Tampa Downtown

Hilton Tampa Downtown is a prominent hotel located in the heart of downtown Tampa. This 520-room full-service property is conveniently situated just two blocks from the scenic Riverwalk and only half a mile from major attractions such as Amalie Arena and the Tampa Convention Center. It features 37,756 square feet of versatile event space and six distinctive dining options designed to offer guests diverse culinary experiences. As part of the global Hilton brand, Hilton Tampa Downtown maintains a reputation for excellence in hospitality, service, and guest satisfaction. Committed to delivering memorable stays, this vibrant hotel serves business travelers, tourists, and event attendees alike with high standards and exceptional service.

The Executive Sous Chef role at Hilton Tampa Downtown is an invaluable leadership position within the culinary management team. Reporting directly to the Complex Executive Chef, the Executive Sous Chef will oversee the day-to-day culinary operations, supervising a team that includes a sous chef, chef de cuisine, and banquet culinary supervisor. Although the hotel employs its own cooks and stewards, a key aspect of this role involves managing leased labor specifically for banquet events. This position requires a seasoned culinary professional with extensive experience in high-volume culinary settings, preferably within hotels or upscale restaurants.

Ideal candidates will bring at least five years of sous chef experience, with a minimum of three years in an executive sous chef role. The successful candidate will demonstrate strong leadership abilities, a passion for culinary excellence, and the capability to manage kitchen operations that balance both guest satisfaction and financial profitability. The Executive Sous Chef will play a pivotal role in menu planning, food quality assurance, sanitation compliance, team member development, and cost control measures. This role offers an excellent career opportunity for an ambitious culinary leader looking to take the helm of a major hotel kitchen and drive culinary innovation and operational success.

Hilton Tampa Downtown is proud to support the mental and physical well-being of all team members with various innovative programs and benefits. These include access to daily pay, comprehensive medical insurance for employees and their families, mental health resources, paid time off, travel discounts, parental leave, education partnerships, retirement savings plans including 401(k) and company match, an employee stock purchase program, career growth opportunities, and much more. Working at Hilton Tampa Downtown means joining a global leader in hospitality with a rich heritage, a vibrant culture, and a commitment to cultivating diverse and inclusive work environments where employees can thrive personally and professionally.