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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid parental leave
Employee stock purchase plan
Employee assistance program
401(k) matching
Paid Time Off
Parental leave
Job Description
Hilton Alexandria Old Town is a prominent full-service hotel situated in the historic district of Alexandria, Virginia. As part of Hilton's globally recognized portfolio, this property combines rich local heritage with modern luxury, offering guests a vibrant and memorable lodging experience. The hotel features a variety of amenities including a full-service three-meal restaurant, in-room dining, and banquet facilities suitable for events and special occasions. Known for its commitment to exceptional service and guest satisfaction, Hilton Alexandria Old Town is an ideal destination for travelers seeking both comfort and sophistication. Embracing Hilton’s vision to fill the earth with the light and... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary leadership experience
- Strong organizational and multitasking abilities
- Ability to work in a fast-paced environment
- Flexibility to work full availability including weekends and holidays
- Commitment to upholding Hilton's values of hospitality, integrity, leadership, teamwork, ownership and urgency
Job Qualifications
- Minimum of 3 years experience as an Executive Sous Chef, Banquet Chef or Restaurant Chef
- Proven expertise in menu planning and development of standard operating procedures
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Passion for culinary innovation and guest satisfaction
- Ability to work flexible hours including weekends and holidays
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations to include preparation and production of all hotel meals and food quality and presentation
- Ensure compliance with all safety and sanitation standards and regulations
- Support team member productivity and performance through supervision, counseling, training, and scheduling
- Interact with guests and clients to monitor satisfaction trends and address issues
- Create and implement menu selections for banquets and special events based on current food trends
- Enforce compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including evaluations, recognition and reward
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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