Executive Sous Chef - Hilton Alexandria Old Town

Hilton Alexandria Old Town is a prominent full-service hotel situated in the historic district of Alexandria, Virginia. As part of Hilton's globally recognized portfolio, this property combines rich local heritage with modern luxury, offering guests a vibrant and memorable lodging experience. The hotel features a variety of amenities including a full-service three-meal restaurant, in-room dining, and banquet facilities suitable for events and special occasions. Known for its commitment to exceptional service and guest satisfaction, Hilton Alexandria Old Town is an ideal destination for travelers seeking both comfort and sophistication. Embracing Hilton’s vision to fill the earth with the light and warmth of hospitality, the property takes pride in maintaining high standards of excellence, led by a team dedicated to superior culinary and guest service operations.

The Executive Sous Chef role at Hilton Alexandria Old Town represents a critical leadership position within the hotel’s culinary department. This role is designed for a seasoned chef who brings a wealth of knowledge in kitchen management, menu development, and operational oversight. The candidate will work closely alongside the Executive Chef, contributing to all aspects of culinary execution and innovation. They will oversee food preparation, ensure standards of quality and safety are adhered to, and manage the dietary offerings across multiple outlets including the hotel’s restaurant, room service, and banquet services. This leadership position requires a hands-on, passionate culinary professional able to inspire, mentor, and lead a diverse kitchen team. As part of the Hilton family, the Executive Sous Chef will also prioritize hospitality values such as integrity, teamwork, and ownership to create an exceptional dining experience for guests. Full availability including weekdays, weekends, and holidays is required, supporting the dynamic nature of hospitality operations. Hilton offers a comprehensive benefits package supporting the physical and mental wellbeing of employees, fostering a supportive environment conducive to professional growth and success. This position promises a competitive salary aligned with the candidate’s skills and experience and offers an exciting opportunity to shape and elevate the culinary offerings at a flagship Hilton property.