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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
maternity and parental leave
Education Assistance
Flexible Shifts
Comprehensive health insurance
Job Description
Hilton Alexandria Old Town is a distinguished member of the prestigious Hilton portfolio, renowned for delivering outstanding hospitality experiences in the heart of Alexandria, Virginia. As part of the globally recognized Hilton brand, this full-service hotel combines historic charm with modern amenities to provide guests with remarkable comfort and luxury. The hotel features a three-meal restaurant, in-room dining options, and banquet services, making it a versatile destination for both leisure and business travelers. Hilton Alexandria Old Town prides itself on upholding Hilton's tradition of exceptional guest service, quality, and attention to detail, all supported by a culture of teamwork and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a similar culinary leadership role
- knowledge of health and safety regulations
- ability to work full availability including weekdays, weekends, and holidays
- strong organizational and time management skills
- effective interpersonal and leadership abilities
- physical stamina to work in a fast-paced kitchen environment
Job Qualifications
- prior experience as an executive sous chef, banquet chef, or restaurant chef
- strong background in menu curation and developing standard operating procedures
- ability to lead and motivate a culinary team
- excellent knowledge of food safety and sanitation regulations
- strong leadership and communication skills
- creativity and passion for culinary arts
- ability to manage multiple culinary outlets and banquets
- customer service orientation with attention to detail
Job Duties
- assist the executive chef in the direction and oversight of all culinary operations including preparation and production of meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and profitability
- interact with guests and clients to monitor satisfaction trends, evaluate issues, and implement improvements
- assist in creating and implementing menu selections for special banquet themes and events
- ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards
- monitor and develop team member performance through supervision, counseling, training, scheduling, and recognition
- oversee kitchen operations for three-meal restaurant, in-room dining, and banquets
- support the Executive Chef in maintaining high culinary standards and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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