Executive Sous Chef: High-Volume Catering & Menu Innovation

Bon Appetit Management Company is a prominent food service management company known for its commitment to sustainable and innovative dining experiences. Operating in various sectors including corporate dining, education, and healthcare, Bon Appetit focuses on serving fresh, locally sourced, and responsibly produced foods. The company prides itself on fostering a positive work environment, promoting diversity, and encouraging creativity in its culinary teams. With a strong reputation in the industry, Bon Appetit Management Company is dedicated to providing exceptional dining services while emphasizing environmental stewardship and community engagement.

The Executive Sous Chef position in Saint Paul, MN, is a key leadership role within the Culinary Department. This role involves assisting the Executive Chef in managing day-to-day kitchen operations, ensuring that the culinary team meets high standards for quality and efficiency. The Executive Sous Chef will be responsible for supervising food preparation activities, maintaining consistency in the presentation and taste of dishes, and overseeing kitchen staff performance and training. Additionally, this position plays a significant role in the creation and development of new menus, working collaboratively with the Executive Chef to introduce innovative and seasonally inspired offerings. The ideal candidate should have a strong background in culinary arts, proven management skills, and experience working in fast-paced, high-volume food service environments. This position offers an excellent opportunity for culinary professionals looking to advance their careers in a dynamic and supportive organization. Employment type is full-time, and the company offers a competitive salary commensurate with experience.