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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
401(k)
Paid Time Off
complimentary parking
uniforms
shift meals
Job Description
Piedmont Driving Club, established in 1887, is one of Atlanta's most esteemed private clubs, recognized as a Platinum Club of America. It serves nearly 2,400 members through two distinguished properties located in Atlanta. The club is deeply rooted in history and tradition, yet it continues to evolve by providing exceptional services and enriching experiences for its members. The Golf Clubhouse, situated in the vibrant heart of Midtown Atlanta between the Botanical Garden and Piedmont Park, offers an elegant and sophisticated environment where members can enjoy dining, racquet sports, swimming, fitness activities, and more. The club is renowned for creating a... Show More
Job Requirements
- Degree from an accredited culinary program or equivalent experience
- 6+ years of experience in a professional kitchen leadership role
- ServSafe Manager Certification required
- Experience managing multi-outlet or high-volume food service operations preferred
- Strong leadership, communication, and team development skills
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Degree from an accredited culinary program or equivalent experience
- 6+ years of experience in a professional kitchen leadership role
- ServSafe Manager Certification required
- Experience managing multi-outlet or high-volume food service operations preferred
- Strong leadership, communication, and team development skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Lead and supervise culinary, stewarding, and storeroom teams to ensure efficient daily operations
- Oversee food production for à la carte dining, events, tournaments, and banquets
- Maintain high standards of food quality, consistency, presentation, and sanitation
- Assist in menu development, recipe standardization, and cost control initiatives
- Train, coach, and develop team members to support growth and performance
- Coordinate with other departments to ensure seamless event and dining execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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