Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
401(k)
Paid Time Off
complimentary parking
uniforms
shift meals
Job Description
Piedmont Driving Club, established in 1887, is one of Atlanta's most esteemed private clubs, recognized as a Platinum Club of America. It serves nearly 2,400 members through two distinguished properties located in Atlanta. The club is deeply rooted in history and tradition, yet it continues to evolve by providing exceptional services and enriching experiences for its members. The Golf Clubhouse, situated in the vibrant heart of Midtown Atlanta between the Botanical Garden and Piedmont Park, offers an elegant and sophisticated environment where members can enjoy dining, racquet sports, swimming, fitness activities, and more. The club is renowned for creating a unique community atmosphere that emphasizes member satisfaction, staff recognition, and a supportive work culture. This environment fosters pride, growth, and long-lasting professional relationships among team members.
The Executive Sous Chef role at Piedmont Driving Club presents an exciting opportunity to make a significant impact within the club's culinary operations. This leadership role involves managing the daily culinary functions across multiple dining outlets to ensure the highest quality and consistency in food preparation and presentation. The Executive Sous Chef provides hands-on leadership and supervision to kitchen staff, stewarding, and storeroom teams while supporting a variety of dining experiences including à la carte meals, tournaments, banquets, and other member events. Working closely with the Executive Chef, the incumbent will assist in menu development, recipe standardization, cost control initiatives, and overall culinary excellence.
The position requires not only culinary expertise but also strong leadership skills to cultivate a high-performing, collaborative kitchen culture based on teamwork, accountability, and exceptional quality. The Executive Sous Chef plays a pivotal role in training, coaching, and developing team members, ensuring they perform at their best and grow in their careers. The role demands the ability to prioritize multiple tasks in a fast-paced environment, blending strategic planning with efficient daily execution. This role offers a competitive salary range of $80,000 to $90,000 per year, comprehensive medical insurance with employer-subsidized premiums, a 401(k) plan with company participation, paid time off accrued weekly, and additional perks such as complimentary parking, uniforms, and daily shift meals. For culinary professionals seeking to join a prestigious and historic club with a strong focus on quality, service, and employee development, this role offers a fulfilling and rewarding career path.
The Executive Sous Chef role at Piedmont Driving Club presents an exciting opportunity to make a significant impact within the club's culinary operations. This leadership role involves managing the daily culinary functions across multiple dining outlets to ensure the highest quality and consistency in food preparation and presentation. The Executive Sous Chef provides hands-on leadership and supervision to kitchen staff, stewarding, and storeroom teams while supporting a variety of dining experiences including à la carte meals, tournaments, banquets, and other member events. Working closely with the Executive Chef, the incumbent will assist in menu development, recipe standardization, cost control initiatives, and overall culinary excellence.
The position requires not only culinary expertise but also strong leadership skills to cultivate a high-performing, collaborative kitchen culture based on teamwork, accountability, and exceptional quality. The Executive Sous Chef plays a pivotal role in training, coaching, and developing team members, ensuring they perform at their best and grow in their careers. The role demands the ability to prioritize multiple tasks in a fast-paced environment, blending strategic planning with efficient daily execution. This role offers a competitive salary range of $80,000 to $90,000 per year, comprehensive medical insurance with employer-subsidized premiums, a 401(k) plan with company participation, paid time off accrued weekly, and additional perks such as complimentary parking, uniforms, and daily shift meals. For culinary professionals seeking to join a prestigious and historic club with a strong focus on quality, service, and employee development, this role offers a fulfilling and rewarding career path.
Job Requirements
- Degree from an accredited culinary program or equivalent experience
- 6+ years of experience in a professional kitchen leadership role
- ServSafe Manager Certification required
- Experience managing multi-outlet or high-volume food service operations preferred
- Strong leadership, communication, and team development skills
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Degree from an accredited culinary program or equivalent experience
- 6+ years of experience in a professional kitchen leadership role
- ServSafe Manager Certification required
- Experience managing multi-outlet or high-volume food service operations preferred
- Strong leadership, communication, and team development skills
- Ability to manage multiple priorities in a fast-paced environment
Job Duties
- Lead and supervise culinary, stewarding, and storeroom teams to ensure efficient daily operations
- Oversee food production for à la carte dining, events, tournaments, and banquets
- Maintain high standards of food quality, consistency, presentation, and sanitation
- Assist in menu development, recipe standardization, and cost control initiatives
- Train, coach, and develop team members to support growth and performance
- Coordinate with other departments to ensure seamless event and dining execution
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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