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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
basic life insurance
AD and D insurance
long term disability
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Job Description
Proof of the Pudding is a renowned, award-winning catering company that operates throughout 13 states, distinguished by its unwavering commitment to creating quality culinary innovations. Established as a prominent leader in the catering industry, Proof of the Pudding has garnered a strong reputation for excellence by consistently delivering superior food service experiences. The company professionals have expanded their expertise into the Sports and Entertainment Hospitality Services sector, thereby elevating concessions and premium food offerings at high-profile events such as collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and many more. This expansion represents a significant growth milestone,... Show More
Job Requirements
- Four plus years in a leadership culinary role
- Experience in sports and entertainment or large scale events
- Impeccable integrity
- Self-motivation and enthusiasm for fast-paced work
- Interpersonal skills for safe and inclusive environment
- Ability to perform physical tasks and lift approximately 30 pounds
- Proficiency with Microsoft Office and communication tools
Job Qualifications
- Four plus years in a leadership culinary role
- Experience in sports and entertainment or large scale events
- Impeccable integrity for business and community
- Self-motivated with a desire to learn and enthusiasm for fast-paced environments
- Interpersonal skills to maintain a safe, equitable and inclusive work environment
- Excellent listening and communication skills
- Strong time management and delegation abilities
- Cooking and food handling skills consistent with contemporary training
- Ability to perform physical tasks including lifting approximately 30 pounds
Job Duties
- Lead culinary team at various events, mainly golf tournaments
- Develop and communicate creative menu items adhering to company standards
- Create and update production schedules, order building and distribution sheets
- Execute events and food service maintaining high quality and presentation
- Assist Executive Chef with financial goals, food cost and budget management
- Produce consistent product in high volume for multiple service times
- Ensure safety and sanitation of kitchen and food service areas
- Maintain morale and leadership within the culinary team
- Schedule staff and production in coordination with staffing and sales
- Oversee logistical planning including equipment needs and kitchen layout
- Lead satellite kitchens including staff management and daily prep
- Perform other related duties as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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