Executive Sous Chef - Golf & Special Events

Proof of the Pudding is a renowned, award-winning catering company that operates throughout 13 states, distinguished by its unwavering commitment to creating quality culinary innovations. Established as a prominent leader in the catering industry, Proof of the Pudding has garnered a strong reputation for excellence by consistently delivering superior food service experiences. The company professionals have expanded their expertise into the Sports and Entertainment Hospitality Services sector, thereby elevating concessions and premium food offerings at high-profile events such as collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and many more. This expansion represents a significant growth milestone, showcasing the company’s ability to adapt and thrive in diverse hospitality environments while maintaining the utmost standards of quality and customer satisfaction.

The company is actively seeking a seasoned, motivated, and innovative leader to join its dynamic and growing Sports and Entertainment team as an Executive Sous Chef. This pivotal role involves assisting in the leadership and management of all culinary aspects related to high-volume events, which requires meticulous planning, budget management, kitchen staffing oversight, onsite execution, logistics coordination, equipment planning, and post-event wrap-up duties including cleanup and financial reviews. Candidates must be prepared for the challenges presented by overlapping event timelines and understand that cross-country travel is a fundamental aspect of the role.

In the capacity of Executive Sous Chef, the successful candidate will be a culinary leader primarily focusing on prestigious golf tournaments but will also support and guide operations at other venues such as boat shows, collegiate stadiums, concerts, racetracks, and more. They will be responsible for developing creative menu concepts that align with Proof of the Pudding’s exacting standards, creating and updating production schedules, order and distribution sheets, and managing staffing schedules to ensure seamless food service operations. This position demands not only culinary expertise but also financial acumen to assist the Executive Chef in managing food cost controls and culinary budgets across multiple simultaneous events. The Executive Sous Chef must demonstrate the capability to produce consistent, high-quality food products in large volumes across several service times daily while strictly adhering to safety, sanitation, and quality standards.

Further responsibilities include fostering a positive kitchen environment and maintaining high morale within the culinary team. This leadership role requires close collaboration with staffing and sales departments to ensure budget compliance and efficient production schedules. The Executive Sous Chef will also oversee the logistical planning and execution of event operations, manage satellite kitchens, lead hourly staff, and ensure food preparation and execution timelines are met with professionalism and precision. Proficiency in Microsoft Office tools, communication via email, and familiarity with purchasing procedures are necessary.

This role involves roughly 60 percent office-based work, including computer usage, meetings, and event planning, and 40 percent event attendance requiring travel to various locations nationwide. The work environment includes outdoor settings and temporary structures, with physical demands such as standing, moving, lifting, and equipment handling. The company values candidates who exhibit business acumen, dedication, ethics and integrity, safety awareness, teamwork, strong communication, initiative within a fast-paced environment, adaptability, and a service-oriented mindset.

The position offers a competitive salary range of $80,000 to $90,000 per year, plus an 11 percent performance bonus. Full-time eligible employees have access to Basic Life and AD&D insurance and long-term disability coverage at no cost, with optional enrollment in a comprehensive benefits package that includes medical, dental, vision, and various voluntary coverages. Proof of the Pudding is proud to be an Equal Opportunity Employer committed to diversity and inclusion, welcoming applicants from all backgrounds to provide equitable employment opportunities.