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Executive Sous Chef, Frannie & The Fox

Job Overview

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Benefits

accommodating PTO/PTO exchange
Medical insurance
Dental Insurance
Vision Insurance
Maternity/Paternity Leave
Pet insurance
Company-matched dependent care
401k
Student Loan Repayment Program

Job Description

Frannie & the Fox is a renowned dining establishment celebrated for its clever approach to food and its comfortable, cool ambiance. Situated within the vibrant culinary scene, Frannie & the Fox offers a unique three meal a day experience curated by Emeline, presenting dishes that delight food lovers without ever feeling pretentious. The restaurant stands out as a destination for those seeking an extraordinary dining experience where great food enhances memorable moments. As part of the esteemed Makeready collection, the brand benefits from a strong commitment to quality, innovation, and a thoughtful approach to both customer experience and employee well-being. The hospitality group prides itself on fostering an inclusive and supportive environment for all team members, emphasizing equal opportunity, diversity, and mutual respect.

The Executive Sous Chef role at Frannie & the Fox represents a critical leadership position pivotal to the restaurant's continued success. This role calls for a culinary professional who is not only a wizard in the kitchen but also a strategic partner in achieving excellence and exceeding guest expectations. The successful candidate will work closely with the Executive Chef to develop innovative menu options that captivate diners and showcase creativity. The Executive Sous Chef is meticulous, consistent, and detail-oriented, bringing precision to every aspect of meal preparation while maintaining a flair for imaginative culinary artistry. Beyond food preparation, this position involves key responsibilities such as assisting in managing daily kitchen operations, providing leadership and guidance to team members, and monitoring food quality and safety standards to ensure compliance and guest satisfaction. Additionally, the Executive Sous Chef will have financial oversight duties, including budgeting and meeting revenue goals without compromising cost controls. This blend of culinary expertise and operational acumen makes the role both challenging and rewarding. Candidates who thrive in fast-paced, high-pressure environments where collaboration and guest-first values are paramount will find this position particularly fulfilling. Frannie & the Fox, through Makeready LLC, also emphasizes the health, happiness, and well-being of its team members, offering a robust benefits package that supports work-life balance and long-term professional growth.

Job Requirements

  • Prior experience as an Executive Sous Chef highly preferred
  • Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
  • Guest-first mentality
  • excellent communication skills
  • Excellent attention to detail and highly organized
  • Prior team leadership highly preferred

Job Qualifications

  • Prior experience as an Executive Sous Chef highly preferred
  • Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
  • Guest-first mentality
  • excellent communication skills
  • Excellent attention to detail and highly organized
  • Prior team leadership highly preferred

Job Duties

  • Work closely with the Executive Chef to bring creative and innovative menu options
  • Assist in managing kitchen operations, providing leadership and guidance
  • Monitor food quality and safety standards
  • Assist with overseeing Team Members as needed

Job Criteria

Experience

Mid Level (3-7 years)


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