Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,300.00 - $93,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Truluck's is a premier fine dining restaurant renowned for its dedication to culinary excellence and sustainable seafood practices since its establishment in 1992. With a longstanding commitment to providing exhilarating dining experiences and creating lasting memories, Truluck's embodies core values that include Southern hospitality, a rich company culture, and active philanthropy. These principles not only define the restaurant's identity but also guide its daily operations, ensuring that every guest receives a memorable and high-quality experience. Truluck's is recognized for its TRU Sustainability initiative, which emphasizes the served seafood's highest quality and sustainability, never compromising on ethical standards. The restaurant strictly... Show More
Job Requirements
- Minimum five years executive sous chef experience
- Experience in preparing culinary products
- Experience coaching members of the culinary staff
- Experience cooking in high-volume environments
- Ability to follow all recipes and systems
- Proven history of professionalism
- Accountability
- Team commitment
Job Qualifications
- Proven working experience as an executive sous chef (5-10 years preferred)
- Excellent record of kitchen leadership
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, R365, Aloha POS)
- Bachelor's degree in culinary arts or related certificate (preferred)
Job Duties
- Plan and direct food preparation and culinary activities
- Execute Truluck's menu at a high level, leading and teaching recipe adherence
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Arrange equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify problems arising or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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