You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,100.00 - $80,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, recognized for redefining the way guests experience food and service at some of the most iconic venues and events around the world. With a reputation built on innovation and excellence, Levy has been twice named among the 10 most innovative companies in sports by Fast Company magazine and ranked as one of the top three Best Employers for Diversity in America by Forbes. This dynamic company’s diverse portfolio includes award-winning restaurants, renowned sports and entertainment venues, cultural institutions, theaters, and convention centers. Levy's presence is firmly established at... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- minimum 5 years of progressive kitchen leadership experience in a high-volume or sports/entertainment environment
- 3-5 years fine dining chef experience
- strong proficiency in inventory management, menu development, and food costing
- ServSafe Manager Certification or ability to obtain
- expertise in Microsoft Office (Word, Excel, PowerPoint) and Outlook
Job Qualifications
- Bachelor's degree in Culinary Arts or related field preferred
- minimum 5 years of progressive kitchen leadership experience in a high-volume or sports/entertainment environment
- 3-5 years fine dining chef experience
- strong proficiency in inventory management, menu development, and food costing
- ServSafe Manager Certification or ability to obtain
- expertise in Microsoft Office (Word, Excel, PowerPoint) and Outlook
Job Duties
- Lead culinary production for all dining outlets and premium experiences
- maintain Levy standards for recipe execution, presentation, and food safety
- oversee menu design, seasonal updates, and special event coordination
- direct, mentor, and evaluate kitchen staff to promote growth and consistency
- collaborate with operations and purchasing teams to meet financial goals
- ensure compliance with health, sanitation, and sustainability standards
- drive continuous culinary innovation aligned with venue events and clientele
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: