Executive Sous Chef - FedExForum

Levy is a pioneering leader in the sports and entertainment hospitality industry, recognized for redefining the way guests experience food and service at some of the most iconic venues and events around the world. With a reputation built on innovation and excellence, Levy has been twice named among the 10 most innovative companies in sports by Fast Company magazine and ranked as one of the top three Best Employers for Diversity in America by Forbes. This dynamic company’s diverse portfolio includes award-winning restaurants, renowned sports and entertainment venues, cultural institutions, theaters, and convention centers. Levy's presence is firmly established at major annual events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and all-star games across the NHL, MLB, NBA, NFL, and MLS. As a part of Compass Group USA, Levy is committed to creating a welcoming and inclusive work environment that values the authentic selves of its team members and fosters growth through learning and collaboration.

The role of Executive Chef at Levy's FedExForum location is a distinguished leadership position responsible for overseeing all culinary operations within this high-profile venue. The Executive Chef will helm the kitchen activities, ensuring that guests are provided with memorable dining experiences that reflect Levy’s high standards of hospitality and culinary excellence. This role involves innovative menu design, meticulous food quality and presentation oversight, and maintaining consistent operational efficiency through cost control and team management. The Executive Chef will lead a high-performing culinary team, mentoring and evaluating kitchen staff to promote professional growth and enhance performance. Collaboration with operations and purchasing teams to meet financial objectives, compliance with health and sanitation standards, and driving culinary innovation to complement venue events are key responsibilities. This position is ideal for a seasoned culinary professional with a passion for delivering exceptional guest experiences in a fast-paced, high-volume sports and entertainment environment where diversity and equal opportunity are highly prioritized. The employment type is full-time, offering a supportive culture that emphasizes teamwork and family values, along with a comprehensive benefits package to support employees’ well-being and growth.