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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a proud member of Compass Group USA, is a leading company in the business and industry dining sector, known for delivering exceptional food services to employees across some of the nation's largest and most prestigious companies. Operating in every state and spanning a wide array of industries, Eurest has established a reputation for innovative dining experiences, including corporate cafes, executive dining rooms, on-site catering, vending innovations, and much more. This commitment to quality and service excellence has positioned Eurest as a top employer in the food service industry, offering a rewarding career filled with opportunities for growth and professional... Show More
Job Requirements
- bachelor's degree or associate degree in culinary arts or related field
- 3-5 years of relevant culinary experience
- food service sanitation certification
- excellent communication and leadership skills
- ability to manage kitchen operations and staff
- knowledge of cost control in food production
- ability to work in a fast-paced environment
- compliance with safety and sanitation regulations
Job Qualifications
- b.s. degree in Culinary Arts, Food Services Technology/Management, or related field
- a.o.s. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- mastery of various kitchen positions and stations
- ability to think on feet and create, produce, serve on the fly
- knowledge of food cost and its relation to kitchen and product quality
- excellent interpersonal, customer service, oral and written communication skills
- applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
- understanding of current culinary market trends and creative food presentation preferred
Job Duties
- assist Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
- motivate, train, develop and direct back of house employees to accomplish operation objectives
- ensure high quality food items are creatively prepared and presented in cost effective manner
- assist in planning, ordering, inventory, and food preparation
- support management of cost controls and expenditures
- roll out new culinary programs with marketing and culinary teams
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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