Executive Sous Chef - DoubleTree by Hilton Philadelphia Center City
Job Overview
Employment Type
Full-time
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional experiences to over 3 billion guests worldwide. As a company deeply rooted in its founding vision to fill the earth with the light and warmth of hospitality, Hilton operates a suite of world-class hotel brands, each committed to providing outstanding service and memorable stays. Known for its award-winning workplace culture, Hilton has been repeatedly recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. This reflects the company’s dedication to fostering a supportive, engaging, and inclusive environment for its Team Members. Whether you are beginning your career or looking for new opportunities, Hilton is a place where your professional growth and wellbeing are nurtured.
The Executive Sous Chef role at Hilton is pivotal in maintaining and elevating the culinary excellence that guests expect. This position goes beyond simply assisting in the administration of hotel culinary operations; it embodies the spirit of hospitality through leadership, creativity, and dedication to quality. As an Executive Sous Chef, you will manage the preparation and production of hotel meals, ensuring they meet high standards for quality, presentation, and profitability. You will collaborate closely with the Executive Chef and Food and Beverage Director to innovate menu offerings that reflect current food trends and regional flavors, enhancing special banquets and events. Guest satisfaction is at the heart of this role, and you will engage directly with guests and clients to gather feedback and support improvements in dining experiences.
Operational efficiency is another critical aspect of this role. You will assist in refining kitchen systems, workflows, and processes to ensure seamless daily operations. Leading by example, the Executive Sous Chef fosters a high-performing, motivated culinary team through performance management, professional development, and recognition programs. Ensuring compliance with health, safety, sanitation, and alcohol awareness regulations is paramount, as it safeguards the wellbeing of both guests and team members.
Hilton values core qualities such as hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. In joining Hilton, you will find a supportive environment that prioritizes your wellbeing with comprehensive benefits including deeply discounted travel, stock purchase programs, paid parental leave, caregiving support, mental health resources, generous paid time off, health and welfare plans, and retirement savings options. The Executive Sous Chef role is not just a job but an opportunity to be part of a global family committed to excellence in hospitality and to helping you thrive in your career.
Hilton invites you to join an award-winning workplace that values each Team Member’s contributions and offers unparalleled opportunities for growth and success, helping you make every stay, for every guest, a truly magical experience.
The Executive Sous Chef role at Hilton is pivotal in maintaining and elevating the culinary excellence that guests expect. This position goes beyond simply assisting in the administration of hotel culinary operations; it embodies the spirit of hospitality through leadership, creativity, and dedication to quality. As an Executive Sous Chef, you will manage the preparation and production of hotel meals, ensuring they meet high standards for quality, presentation, and profitability. You will collaborate closely with the Executive Chef and Food and Beverage Director to innovate menu offerings that reflect current food trends and regional flavors, enhancing special banquets and events. Guest satisfaction is at the heart of this role, and you will engage directly with guests and clients to gather feedback and support improvements in dining experiences.
Operational efficiency is another critical aspect of this role. You will assist in refining kitchen systems, workflows, and processes to ensure seamless daily operations. Leading by example, the Executive Sous Chef fosters a high-performing, motivated culinary team through performance management, professional development, and recognition programs. Ensuring compliance with health, safety, sanitation, and alcohol awareness regulations is paramount, as it safeguards the wellbeing of both guests and team members.
Hilton values core qualities such as hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. In joining Hilton, you will find a supportive environment that prioritizes your wellbeing with comprehensive benefits including deeply discounted travel, stock purchase programs, paid parental leave, caregiving support, mental health resources, generous paid time off, health and welfare plans, and retirement savings options. The Executive Sous Chef role is not just a job but an opportunity to be part of a global family committed to excellence in hospitality and to helping you thrive in your career.
Hilton invites you to join an award-winning workplace that values each Team Member’s contributions and offers unparalleled opportunities for growth and success, helping you make every stay, for every guest, a truly magical experience.
Job Requirements
- Culinary diploma or equivalent
- Minimum 3 years’ experience in a culinary supervisory role
- Knowledge of health safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Must be able to stand for extended periods
- Ability to communicate effectively in English
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven experience in a supervisory culinary role preferably in a hotel or large-scale food service environment
- Strong leadership and team management skills
- Knowledge of food safety health regulations and sanitation standards
- Ability to develop innovative menus and manage food costs
- Excellent communication and guest service skills
- Proficiency in operational management and process improvement
Job Duties
- Assist in overseeing day-to-day culinary operations managing meal preparation and production ensuring high standards of food quality presentation cost controls and profitability
- Enhance menu offerings partnering with Executive Chef and Food and Beverage Director to develop and execute menus for special banquets and events incorporating food trends and regional flavors
- Engage with guests and clients to gather feedback identify trends and support Executive Chef in enhancing dining experience
- Assist in managing and refining kitchen systems processes and workflows to maintain seamless operations
- Drive engagement and retention through performance management professional development and recognition programs
- Maintain compliance with health safety sanitation and alcohol awareness regulations ensuring guest and team wellbeing
Job Criteria
Experience
No experience required
Job Location
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