Job Overview
Employment Type
Full-time
Benefits
wellness incentive programs
company discounts on hotel, food and beverage, retail, and entertainment
Employee discounts with company partners on travel, electronics, and online shopping
free meals in employee dining room
Free parking on and off shift
health benefits
Income protection benefits
professional and personal development programs
Networking opportunities
volunteer opportunities
Job Description
MGM Resorts International is a world-renowned entertainment and hospitality company based in Las Vegas, Nevada. Recognized globally for its vibrant and diverse portfolio of casino resorts, hotels, and entertainment venues, MGM Resorts is committed to delivering exceptional guest experiences that captivate and inspire. The company embraces innovation, diversity, and a culture of excellence, making it one of the most exciting employers in the hospitality industry. MGM Resorts offers a dynamic work environment filled with energy, creativity, and a genuine passion for hospitality. Their commitment to teamwork and guest satisfaction defines their standing as a leading global resort operator.
The role of the Executive Sous Chef at MGM Resorts International is a distinguished leadership position within their culinary operations. As a pivotal member of the culinary team, the Executive Sous Chef partners closely with the Restaurant Executive Chef to drive culinary excellence across the property’s restaurants. This role requires a seasoned culinary professional who can lead high-performing kitchen teams, develop innovative menus, and ensure the highest standards of food quality and safety are consistently met. The Executive Sous Chef is instrumental in executing the restaurant’s business strategies, managing fiscal budgets, labor, and inventory controls while fostering a positive, inclusive, and productive workplace culture.
In this position, you will be responsible for daily kitchen operations, including staff scheduling, training, and development within a collective bargaining agreement environment. Your leadership will extend beyond operational execution to include promoting teamwork, providing coaching and feedback, and recognizing employee achievements to maintain high morale and performance. Additionally, you will play a key role in enhancing the guest experience by interacting with patrons, addressing concerns promptly, and collaborating effectively with the service team to deliver seamless dining experiences. MGM Resorts values creativity and innovation, encouraging you to bring fresh ideas to menu development and food presentation, ensuring every guest encounter is a memorable one.
This full-time position demands flexibility and availability to work varied shifts, including mornings, evenings, weekends, and holidays, to meet business needs. The organization values diversity and inclusivity, encouraging bilingual candidates, especially those fluent in Cantonese or Mandarin Chinese, to apply. MGM Resorts offers a competitive salary and an extensive benefits package that supports your physical and mental wellness, professional development, and overall quality of life. If you are passionate about culinary arts and thrive in a fast-paced, luxury hospitality environment, this opportunity allows you to showcase your talent and grow your career within a globally respected brand.
The role of the Executive Sous Chef at MGM Resorts International is a distinguished leadership position within their culinary operations. As a pivotal member of the culinary team, the Executive Sous Chef partners closely with the Restaurant Executive Chef to drive culinary excellence across the property’s restaurants. This role requires a seasoned culinary professional who can lead high-performing kitchen teams, develop innovative menus, and ensure the highest standards of food quality and safety are consistently met. The Executive Sous Chef is instrumental in executing the restaurant’s business strategies, managing fiscal budgets, labor, and inventory controls while fostering a positive, inclusive, and productive workplace culture.
In this position, you will be responsible for daily kitchen operations, including staff scheduling, training, and development within a collective bargaining agreement environment. Your leadership will extend beyond operational execution to include promoting teamwork, providing coaching and feedback, and recognizing employee achievements to maintain high morale and performance. Additionally, you will play a key role in enhancing the guest experience by interacting with patrons, addressing concerns promptly, and collaborating effectively with the service team to deliver seamless dining experiences. MGM Resorts values creativity and innovation, encouraging you to bring fresh ideas to menu development and food presentation, ensuring every guest encounter is a memorable one.
This full-time position demands flexibility and availability to work varied shifts, including mornings, evenings, weekends, and holidays, to meet business needs. The organization values diversity and inclusivity, encouraging bilingual candidates, especially those fluent in Cantonese or Mandarin Chinese, to apply. MGM Resorts offers a competitive salary and an extensive benefits package that supports your physical and mental wellness, professional development, and overall quality of life. If you are passionate about culinary arts and thrive in a fast-paced, luxury hospitality environment, this opportunity allows you to showcase your talent and grow your career within a globally respected brand.
Job Requirements
- Must be at least 21 years of age
- bachelor's degree required or equivalent combination of education and experience
- previous leadership experience in a Collective Bargaining Agreement environment preferred
- experience in high-volume restaurant, luxury hotel, or fine dining operation preferred
- bilingual candidates encouraged, fluency in Cantonese or Mandarin highly preferred
- flexibility to work varied shifts including mornings, evenings, weekends, and holidays
Job Qualifications
- Bachelor's Degree or equivalent combination of education and experience
- previous leadership experience managing employees in a Collective Bargaining Agreement environment preferred
- prior experience in high-volume restaurant, luxury hotel, or fine dining operation preferred
- bilingual candidates encouraged to apply, fluency in Cantonese or Mandarin highly preferred
- strong leadership and team management skills
- excellent communication and guest relations abilities
- proven ability to maintain high standards of food quality and safety
- flexibility to work varied shifts including mornings, evenings, weekends, and holidays
Job Duties
- Lead and oversee daily restaurant kitchen operations
- manage fiscal budgets, labor productivity, and scheduling
- control inventory
- uphold guest service standards
- execute and develop menu strategies to ensure profitability
- assist Executive Chef with creating and implementing business plans and tactics
- execute policies, operating procedures, training programs, directives, menus, rules, and regulations for restaurant staff
- own execution of F&B and company-wide initiatives
- manage human resources responsibilities including fostering teamwork, providing coaching and performance feedback, recognizing achievements, and promoting employee satisfaction
- assist with quality hiring, training, and succession planning while supporting the company’s diversity commitment
- interact with guests to ensure satisfaction and promptly address complaints
- collaborate with service team to ensure seamless kitchen and dining room experience
- maintain excellent knowledge of food and beverage products, menu items, and kitchen equipment used
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
