EXECUTIVE SOUS CHEF, Dallas TX

Compass Group USA is a renowned leader in the foodservice and support services industry, operating across all 50 states with over 284,000 associates. The company is celebrated for its commitment to great people, excellent service, and outstanding results, making it a significant presence in various sectors including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums. With an expansive reach and continuous growth, Compass Group shapes the industry through innovation and quality expertise. The company culture promotes development and values ideas from every individual, fostering an environment where the next big idea can come from anyone. Joining Compass Group means becoming part of a family that is dedicated to raising the bar in foodservice operations and customer satisfaction.

The role of Assistant Executive Chef at Compass Group is pivotal in supporting the Executive Chef to manage kitchen operations effectively while ensuring a safe and sanitary working environment. This position involves actively participating in meal preparation according to corporate guidelines and standards, maintaining compliance with food safety and sanitation regulations such as ServSafe and HACCP. The Assistant Executive Chef motivates, trains, and directs back-of-house employees to meet operational objectives and deliver high-quality food products that are both creatively prepared and cost-effective. The role also requires involvement in inventory management, cost control, and implementing new culinary programs alongside marketing and culinary teams. This position offers a salary range of $80,000 to $85,000, reflecting the responsibility and expertise required to uphold the companys standards. By contributing to all aspects of kitchen operations—from planning to food presentation—the Assistant Executive Chef plays a crucial role in ensuring customer satisfaction and operational excellence within Compass Group's diverse settings.