Job Overview
Employment Type
Full-time
Compensation
Salary
Range $88,200.00 - $111,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company that manages prestigious venues and events around the world. With over 100 years of history as a family-owned business, Delaware North prides itself on delivering outstanding guest experiences through its diverse portfolio that includes iconic sports arenas, national parks, casinos, hotels, and restaurants. Known for its commitment to sustainability, innovation, and community, the company emphasizes a culture dedicated to the personal and professional growth of its employees. Delaware North operates Climate Pledge Arena in Seattle, Washington, an architectural marvel and one of the most sustainable venues globally. This 740,000-square-foot venue, home to the NHL’s Seattle Kraken and WNBA’s Seattle Storm, is the first net zero-certified arena in the world, underscoring Delaware North’s dedication to environmental stewardship and cutting-edge hospitality practices.
The Executive Sous Chef role within Delaware North at Climate Pledge Arena offers a dynamic and rewarding opportunity for culinary leaders who excel in high-volume kitchen environments. This position is full-time and offers a competitive salary range between $88,200 and $111,200 annually, with additional potential bonuses based on both company and individual performance, as well as uncapped sales incentives. The Executive Sous Chef will be responsible for overseeing kitchen operations across concessions, premium dining, and catering services, ensuring that all food production aligns with the company’s stringent quality standards and operational procedures.
In this role, the Executive Sous Chef will collaborate closely with the Executive Chef to manage the daily culinary operations. Key responsibilities include supervising kitchen staff, training and mentoring team members, and maintaining compliance with food safety and sanitation standards. This position demands excellence in culinary skills, operational discipline, and leadership capability, with the ability to foster team cohesion in a fast-paced and busy environment typical of sporting and entertainment venues. Proficiency in menu development and inventory management is essential, as is a commitment to creating a safe, organized, and efficient kitchen atmosphere.
Delaware North supports professional development and offers relocation assistance for this position, reflecting its investment in attracting and retaining top culinary talent. The company provides a robust benefits package that includes medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, parental bonding leave, tuition reimbursement, and generous discounts. Working as an Executive Sous Chef at Climate Pledge Arena means engaging with a passionate and diverse team in a venue that combines hospitality excellence with environmental responsibility, making it an exciting career choice for culinary professionals dedicated to high standards and innovation in the hospitality industry.
The Executive Sous Chef role within Delaware North at Climate Pledge Arena offers a dynamic and rewarding opportunity for culinary leaders who excel in high-volume kitchen environments. This position is full-time and offers a competitive salary range between $88,200 and $111,200 annually, with additional potential bonuses based on both company and individual performance, as well as uncapped sales incentives. The Executive Sous Chef will be responsible for overseeing kitchen operations across concessions, premium dining, and catering services, ensuring that all food production aligns with the company’s stringent quality standards and operational procedures.
In this role, the Executive Sous Chef will collaborate closely with the Executive Chef to manage the daily culinary operations. Key responsibilities include supervising kitchen staff, training and mentoring team members, and maintaining compliance with food safety and sanitation standards. This position demands excellence in culinary skills, operational discipline, and leadership capability, with the ability to foster team cohesion in a fast-paced and busy environment typical of sporting and entertainment venues. Proficiency in menu development and inventory management is essential, as is a commitment to creating a safe, organized, and efficient kitchen atmosphere.
Delaware North supports professional development and offers relocation assistance for this position, reflecting its investment in attracting and retaining top culinary talent. The company provides a robust benefits package that includes medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, parental bonding leave, tuition reimbursement, and generous discounts. Working as an Executive Sous Chef at Climate Pledge Arena means engaging with a passionate and diverse team in a venue that combines hospitality excellence with environmental responsibility, making it an exciting career choice for culinary professionals dedicated to high standards and innovation in the hospitality industry.
Job Requirements
- Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation, preferably in sports or entertainment venues with high-volume concessions
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler certifications
- Ability to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 3-5 years of previous culinary management experience in a quality high-volume food and beverage operation, preferably in sports or entertainment venues with high-volume concessions
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler certifications
- Ability to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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